Monster Mashed Casserole Recipes

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EASY MASHED POTATO CASSEROLE



Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

MONSTER MASHED POTATOES



Monster Mashed Potatoes image

grotesquely delicious halloween mashed potato recipe. if you cannot use purple potatoes, use red and blue food coloring to dye them. carrots or squash can be used instead of sweet potatoes. spinach, peas, broccoflower, or lima beans work well as a green ingredient. got off of perfectentertaining.com

Provided by katemonster8

Categories     Yam/Sweet Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb cooked and mashed white potato
1/2 lb cooked and mashed purple potatoes
1/2 lb cooked and mashed sweet potatoes
1 lb cooked and pureed broccoli
1/2 cup butter
1/2 cup heavy cream
salt
pepper
nutmeg

Steps:

  • place each vegetable in a separate bowl.
  • add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
  • in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
  • serve hot.

MONSTER MASHED CASSEROLE



Monster Mashed Casserole image

A cheesy veggie casserole, layers of potatoes, sweet potatoes, cauliflower and carrots with 3 kinds of cheese. It is a great blend of tastes, even for those who aren't a big fan of veggies, and it goes so fast I really should call it the disappearing casserole : ) I have also made this the easiest way possible, but feel free to 'make it from scratch'.

Provided by Lori Alcorn

Categories     Yam/Sweet Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans potatoes, sliced
2 (14 ounce) cans sweet potatoes, cubed
2 (12 ounce) cans carrots, whole
3 cups frozen cauliflower
0.5 (10 ounce) can condensed cheddar cheese soup
0.5 (8 ounce) package cream cheese, softened
2 cups mild cheddar cheese, shredded
1 pinch salt, to taste
1 pinch pepper, to taste

Steps:

  • Boil the frozen cauliflower.
  • Preheat oven at 350 degrees.
  • Open cans of potatoes, drain, empty into bowl and mash with butter and milk, and seasoning.
  • Open cans of sweet potatoes, drain, empty into bowl and mash, soaking up extra liquid with paper towels.
  • Open cans of carrots, drain, empty into bowl and mash, soaking up extra liquid with paper towels and then mix in cheese soup.
  • Drain cauliflower, empty into bowl and mash, soaking up extra liquid with paper towels, and then mix in cream cheese.
  • In a 9X13 casserole dish, spoon in all the sweet potatoes into a layer, then spoon in all cauliflower mixture into a layer, then spoon in all carrot mixture into a layer, then spoon in all potato mixture into a layer.
  • Bake casserole for 45 minutes, then take out to cover with shredded cheese and any salt and pepper to taste, then bake for another 15 minutes.

Nutrition Facts : Calories 789.3, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.7, Sodium 1005.1, Carbohydrate 100.6, Fiber 17.8, Sugar 20.6, Protein 28.5

MONSTER MASHED POTATOES



Monster Mashed Potatoes image

Make and share this Monster Mashed Potatoes recipe from Food.com.

Provided by CarmsLilCook

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb baby red potato
1/2 cup pesto sauce
1/4 cup hot vegetable broth
1/4 cup light cream
1 tablespoon butter
1/3 cup grated parmesan cheese
salt and pepper

Steps:

  • Boil some water in a large pot. Make sure you salt the water.
  • Wash potatoes.
  • Cut potatoes in half unless they're tiny, then leave whole.
  • Boil potatoes about 12 minutes or until they're tender.
  • Drain water from the pot and put potatoes back into the pot.
  • Add broth, butter, cream, and pesto.
  • Smash the potatoes with the skin on. They'll be chunky.
  • Add in salt, pepper, and cheese to taste.
  • Yum.

Nutrition Facts : Calories 183.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 25, Sodium 211.2, Carbohydrate 21.5, Fiber 2.5, Sugar 1.2, Protein 6.1

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