Marys Orange Slice Cake Recipes

ORANGE SLICE CAKE

Orange Slice Cake image

Provided by insanelygood

Time 3h15m

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups granulated sugar
4 eggs, room temperature
1/2 cup buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slice candies, chopped
2 cups pecans, chopped
1 1/3 cups shredded coconut
1 cup orange juice
2 cups powdered sugar

Steps:

Preheat the oven to 250 degrees Fahrenheit. Grease a 10-inch tube pan with butter and dust with flour.
In a large mixing bowl, combine the softened butter and sugar. Beat at medium speed until light and fluffy, about 4-8 minutes. Add the eggs, 1 at a time, beating after every addition.
In a separate bowl, stir in the baking soda and buttermilk until dissolved. Pour it into the butter mixture and combine.
Pour the flour into a large bowl. Add dates, orange slices, and nuts and stir to coat. Pour the flour mixture and coconut into the butter mixture. Stir with a wooden spoon until well-combined. The batter will be stiff.
Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.
Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
Let the cake cool in the pan overnight. Flip the cake over a serving plate. Slice and enjoy!

Nutrition Facts : Calories 98 cal

ORANGE SLICE CAKE

Orange Slice Cake image

A wonderful holiday cake made with candy orange slices.

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Yield 12

Number Of Ingredients 12

Ingredients

1 cup butter, softened
2 cups white sugar
4 eggs
½ cup buttermilk
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped pecans
1 ⅓ cups shredded coconut
1 cup orange juice
2 cups confectioners' sugar

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g

ORANGE SLICE CAKE

Orange Slice Cake image

My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.

Provided by Tandy Higgins

Categories Dessert

Time 3h40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1/2 cup buttermilk
3 1/2 cups plain flour
1 lb dates
2 cups pecans
1 lb orange slice
1 cup coconut
1 teaspoon vanilla
2 cups confectioners' sugar
1 cup orange juice

Steps:

mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
Bake at 250 degrees for 3 hours.
mix orange juice and xxx sugar and glaze over cake while still warm.

Nutrition Facts : Calories 793.3, Fat 35.3, SaturatedFat 15.6, Cholesterol 111.6, Sodium 200, Carbohydrate 116.5, Fiber 7, Sugar 80.7, Protein 9.6

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