Cauliflower Puttanesca Recipes

RIGATONI WITH CAULIFLOWER PUTTANESCA

Rigatoni with Cauliflower Puttanesca image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Kosher salt
12 ounces mezzi rigatoni
1/3 cup extra-virgin olive oil, plus more for drizzling
1 head cauliflower, cut into small florets, core finely chopped
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
4 anchovy fillets (optional)
1 14-ounce can Italian cherry tomatoes, undrained
1 tablespoon capers, drained
1/4 cup pitted kalamata or niçoise olives, chopped
1 cup chopped fresh parsley
Grated parmesan cheese, for topping

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the cauliflower, season with salt and cook, without stirring, until it starts browning around the edges, 5 to 8 minutes. Stir once or twice and cook until well browned and softened, 5 to 7 more minutes. Push some of the cauliflower to one side of the pot, add the garlic, red pepper flakes and anchovies and cook until the garlic is lightly browned, about 30 seconds. Stir in the tomatoes with their juices and season with 1/4 teaspoon salt. Bring to a simmer and cook until slightly thickened, 1 to 2 minutes. Stir in the capers and olives.
Add the pasta and 1/2 cup of the reserved cooking water to the sauce; cook, stirring, about 1 minute, adding more cooking water as needed to loosen. Season with salt and stir in the parsley. Drizzle each serving with olive oil and top with parmesan.

Nutrition Facts : Calories 580, Fat 24 grams, SaturatedFat 4 grams, Cholesterol 3 milligrams, Sodium 578 milligrams, Carbohydrate 75 grams, Fiber 7 grams, Protein 16 grams, Sugar 10 grams

More about "cauliflower puttanesca recipes"

ROASTED CAULIFLOWER PASTA PUTTANESCA RECIPE

roasted-cauliflower-pasta-puttanesca image

Web Jul 12, 2022 A complete weekday dinner, ready in just 30 minutes start to finish! Also including instructions to make Puttanesca Sauce in …
From chefdehome.com
Cuisine Italian
Category Pasta, Main Course
Servings 4
Total Time 30 mins

Peheat oven at 450 degrees. in a bowl, add cauliflower florets, oil, garlic, pepper flakes and salt. Toss well, then spread on baking sheet lined with parchment.
Roast cauliflower for 15 minutes or until florets are golden and tender. Remove from sheet and transfer to a bowl. Set aside.
Heat 2 tbsp oil in a wide pan. Add onion flakes, garlic, and red paper flakes and cook until shimmering hot (1 minute).
Add tomatoes, capers, oregano, basil, sugar, and salt. Mix well and bring to simmer. Reduce to medium heat, cover and simmer for 10-12 minutes. Add in olives. Mix, taste and adjust salt. Remove from heat, cover and set aside.

See details

CAULIFLOWER IN PUTTANESCA SAUCE RECIPE {VEGAN} - COOKIN …

Web Nov 1, 2018 The sauce comes together in a matter of minutes. Sauté some garlic with oregano and crushed red pepper flakes, then add the …
From cookincanuck.com
4.8/5 (6)
Total Time 30 mins
Category Side Dishes
Calories 116 per serving

Heat the olive oil in a large nonstick skillet set over medium heat. Add the garlic, oregano and red pepper flakes, and cook for 30 seconds to 1 minute. Avoid burning the garlic.
Stir in the diced tomatoes, kalamata olives and capers. Bring to a boil, then simmer for about 5 minutes.
Add the cauliflower, stirring to coat and cover. Cook until the cauliflower is tender, stirring occasionally, about 15 minutes.

See details

SPAGHETTI PUTTANESCA WITH CAULIFLOWER IS THE VEGETARIAN …

Web Oct 13, 2019 1 small cauliflower, cut into florets ¼ cup olive oil, divided 1 Tbsp balsamic vinegar ½ tsp salt ½ tsp pepper, divided
From foodnetwork.ca
5/5 (2)
Servings 4-6
Cuisine Italian
Total Time 55 mins

See details

HOUSE & HOME - DAVID ROCCO'S CAULIFLOWER PUTTANESCA

Web Jul 12, 2017 1. Heat olive oil in large sauté pan or pot over medium-high heat. 2. When oil shimmers, add onion, anchovies, olives and capers, and sauté a few minutes until anchovies start to dissolve and onion starts to …
From houseandhome.com

See details

RACHEL RODDY’S CAULIFLOWER IN PUTTANESCA SAUCE RECIPE

rachel-roddys-cauliflower-in-puttanesca-sauce image

Web Mar 1, 2016 Rachel Roddy’s cauliflower in puttanesca sauce recipe Rachel Roddy transforms the humble cauli into a boisterously flavourful centrepiece with tomatoes, anchovies, olives and capers. Photograph:...
From theguardian.com

See details

CRISPY CAULIFLOWER GNOCCHI PUTTANESCA | MANDY OLIVE

Web In a 4.5-quart enamel dutch oven greased with olive oil, add canned tomatoes and white wine. While the tomatoes come up to a boil, crush them with the back of your spoon. Once the mixture boils, lower the heat to a …
From mandyolive.com

See details

10 MINUTE CAULIFLOWER RICE PUTTANESCA - ABRA'S KITCHEN

Web Oct 29, 2018 Fresh Basil – Optional but so good! Freshly Grated Parmigiano Reggiano Cheese – Optional, you can also sup a sprinkle of nutritional yeast for a vegan version or just leave it out altogether. Using …
From abraskitchen.com

See details

PUTTANESCA-STYLE CAULIFLOWER WITH LINGUINE RECIPE ON …

Web Dec 21, 2020 Prep time 15 minutes Cook time 15 minutes Serves 4 to 6 Jump to Recipe Author Notes Made almost entirely from pantry ingredients, this speedy, richly flavored pasta is the best cure I know of for the winter …
From food52.com

See details

CAULIFLOWER STEAKS WITH PUTTANESCA SAUCE - SHARON …

Web Jun 22, 2020 Cauliflower Steaks with Puttanesca Sauce (4 votes, average: 5.00 out of 5) Author: The Plant-Powered Dietitian Total Time: 30 minutes Yield: 6 servings (1 cauliflower steak or ½ cup crumbled …
From sharonpalmer.com

See details

PAN FRIED CAULIFLOWER IN VEGAN PUTTANESCA SAUCE

Web Feb 4, 2019 Instructions Step 1: In a large skillet, brown the florets on one side. Step 2: Flip and brown on the other side.
From veggiessavetheday.com

See details

LOW CARB CAULIFLOWER PUTTANESCA: SPICY ITALIAN MEAL

Web Feb 12, 2015 For this recipe you’ll need: bacon, cauliflower, garlic, oregano, red pepper flakes, tomatoes, kalamata olives, capers, chicken broth, parsley, parmesan cheese, hot sauce, salt and pepper. If you are …
From lowcarb-ology.com

See details

ROASTED CAULIFLOWER PUTTANESCA - UNCOMPLICATEDCHEF

Web Apr 22, 2022 Pour the crushed tomatoes to the pan. Add water to the tomato can and add into the Dutch oven. Add the capers and olives to the tomato sauce and stir to combine. …
From uncomplicatedchef.com
Servings 2
Category Main Course

See details

BRAISED CAULIFLOWER PUTTANESCA | CLEAN PLATES

Web Place cauliflower on top; cook for 2 to 3 minutes, turning a few times to coat with garlic oil. Pour sauce over (sauce won’t completely cover cauliflower). Stir in olives, capers and …
From cleanplates.com

See details

STICKY AUBERGINE & COURGETTE PUTTANESCA WITH ROAST CAULIFLOWER

Web Fancy something a little heartier? Try my Roast Cauliflower and Aubergine with Smokey Red Pepper and Chickpea Stew for the perfect winter warmer and heart-healthy belly …
From rebelrecipes.com

See details

CAULIFLOWER PUTTANESCA PASTA WITH CANADIAN ASIAGO - BC DAIRY

Web Directions. In a large, deep skillet or saucepan, heat 1/4 cup (60 mL) of the oil over medium-high heat. When the oil shimmers, add the onion, olives, anchovies and capers; sauté …
From bcdairy.ca

See details

RECIPE: ONE-POT CAULIFLOWER PUTTANESCA— PERFETTO - FLEETSTREET

Web Feb 9, 2023 Cauliflower Puttanesca Recipe Ingredients: 1 650-ml jar tomato sauce made with olives, garlic, chile, and capers (Try David Rocco Puttanesca Sauce.) 650 ml water 1 head cauliflower (Cut into small florets.) 250g fusilli (Try David Rocco Fusilli Pasta.) 2 tbsp extra-virgin olive oil, for drizzling 1 cup freshly grated Parmigiano Reggiano.
From fleetstreetmag.com

See details

PASTA PUTTANESCA WITH ROASTED CAULIFLOWER - KITCHEN KONFIDENCE

Web Feb 3, 2015 Roast until tender and golden in spots (about 20 minutes), flipping the cauliflower after 10 minutes. Season to taste with additional kosher salt. Set aside. …
From kitchenkonfidence.com

See details

PASTA PUTTANESCA WITH CAULIFLOWER | ITALIAN FOOD FOREVER

Web Instructions. Heat the olive oil in a large pot over medium heat and then add the cauliflower florets. Cook, stirring often until lightly golden brown, about 5 minutes. Add the garlic and …
From italianfoodforever.com

See details

MILK.ORG | CAULIFLOWER PUTTANESCA PASTA WITH CANADIAN ASIAGO

Web Step 1. In a large, deep skillet or saucepan, heat 1/4 cup (60ml) of the oil over medium-high heat. Step 2. When the oil shimmers, add the onion, olives, anchovies and capers.
From new.milk.org

See details

BRAISED CAULIFLOWER PUTTANESCA RECIPE | CLEAN PLATES

Web Dec 6, 2019 Directions. Warm oil in a large saucepan over medium heat. Add garlic and anchovies; sauté for about 1 minute, until garlic is fragrant and anchovies melt. Place …
From cleanplates.com

See details