Pressure Cooker Corn On The Cob Recipes

INSTANT POT CORN ON THE COB

Steps:

• Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
• Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~

CORN ON THE COB - PRESSURE COOKER RECIPE

Steps:

• Husk the corns, cut off the bottom "stub" and wash well.
• To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
• Close and lock the lid of the pressure cooker.
• Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
• When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
• Serve with lots of butter and salt.

INSTANT POT / PRESSURE COOKER CORN ON THE COB

Steps:

• Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.

PRESSURE COOKER CORN ON THE COB

Steps:

• 1. Use as many ears of corn as needed for your dinner. If possible stand the ears of corn up, inside the pressure cooker's removable container.
• 2. Add sugar (if chosen) to the 1/2 cup of water. Dissolve first and then add to container. Then add the 1/4 cup of butter (if chosen) and put into the bottom of the container beneath the ears of corn.
• 3. Close lid, turn and secure lid. Check that the pressure valve is in the right spot and plug in the pressure cooker. Set the manual timer to the number of minutes needed. 1 ear = 1 minute. 4 ears = 4 minutes 6 ears = 6 minutes and so on. Add a little more water if you put more than 6 ears of corn on the cob. It takes mine about 1 to 2 minutes to heat before the pressure and timer kicks in with 4 ears of corn on on the cob.
• 4. When the time is up, unplug machine and do the quick release (so the corn will not cook any extra) Quick release on mine: turn valve to release pressure. Make sure that the steam (release) from this is not pointing in a direction that will cause a problem. This takes less than a minute and then when you see that there is no more pressure or steam coming from the valve, open and serve. If the lid will not open give it a few more seconds. The corn will be sweet (with the sugar), buttery and steamed and not soggy Season to taste!
• 5. I set my pressure cooker on top of the stove on a flat grill when I am going to use it and before I release the steam, I turn on the overhead vent fan to remove the steam. Make sure that you do not turn any burners on that could ruin your pressure cooker! No hot kitchen :o)

FRESH CORN ON THE COB ALA PRESSURE COOKER

Steps:

• Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
• Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
• Turn off heat and let pressure come down naturally.

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE

Steps:

• Place trivet in the bottom of Instant Pot.
• Pour water into bottom of Instant Pot.
• Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
• Place the lid on the instant pot and turn the valve to "sealing".
• Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
• As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
• Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.