Petite Peas With Thyme And Garlic Recipes

PEAS WITH GARLIC OIL

Steps:

• Cook 2 sliced garlic cloves in 3 tablespoons vegetable oil in a skillet over medium heat until golden, 5 minutes. Remove from the heat and add 1/4 teaspoon red pepper flakes. Cook 1 pound thawed frozen peas in a separate skillet, tossing, until heated through, 3 minutes. Stir in the garlic oil and top with chopped basil and flaky sea salt.

PETITE PEAS WITH THYME AND GARLIC

Steps:

• Heat oil, garlic and peas in a skillet.
• Add thyme and lettuce.
• Mix well, then cover and steam over low heat for 5 minutes.
• Peas should be bright but tender and lettuce should be wilted.
• Add seasoned salt and pepper to taste.

PEAS WITH GARLIC AND THYME

Steps:

• Cook garlic in butter in a heavy saucepan over moderately low heat, stirring, until garlic turns pale golden, about 2 minutes.
• Add peas, water, and thyme and simmer briskly, uncovered, stirring occasionally, until liquid is evaporated and peas are tender, 8 to 10 minutes. Stir in salt and season with pepper.

PETITE PEAS WITH THYME AND GARLIC

Steps:

• 1. Heat oil, garlic and peas in a skillet.
• 2. Add thyme and lettuce.
• 3. Mix well, then cover and steam over low heat for 5 minutes.
• 4. Peas should be bright but tender and lettuce should be wilted.
• 5. Add seasoned salt and pepper to taste.