Peterbrooke Chocolate Covered Popcorn Recipes

CHOCOLATE-COVERED POPCORN

Chocolate-Covered Popcorn image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Provided by Recipe Junkie

Categories Candy

Time 10m

Yield 1 bowl popcorn

Number Of Ingredients 4

Ingredients

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

Line a couple of baking sheets with waxed paper.
Pop the popcorn.
Salt and pour into a large bowl.
As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
Melt the chocolate and pour it over the still-warm popcorn.
Toss thoroughly, using two very large spoons.
Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

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