Pet Milk Coffee Cake Recipes
PET MILK COFFEE CAKE
While cleaning out my computer room I came across an old cookbook of printed recipes from a discontinued web site called SOAR. I've checked and found that a lot of these recipes don't exist here and they are too good to just let them fade into memory. I'd like to share these with the rest of the cooks on the site and maybe we can pass these on to the next generation of cooks. Enjoy !
Provided by WhiteSnake
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Sift the dry ingredients together in a bowl.
- Add the margarine and butter and mix with an electric mixer to make crumbs.
- Reserve ½ cup of the crumbs for the topping.
- Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.
- Make the topping.
- Grease a Bundt pan well and put about 1/3 of the topping in the pan and spread evenly over the bottom.
- Add 1/3 of the batter and spread evenly over the topping.
- Add all of the remaining topping except 2 tablespoons of the topping to the top of the batter, spreading evenly.
- Top with the remaining batter spreading evenly.
- Top with the 2 tablespoons of remaining topping to the top of the batter.
- Top with the remaining batter, spreading evenly.
- Bake in a 350 degree F oven for 45 minutes or until a toothpick inserted into the cake comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 433.7, Fat 15.7, SaturatedFat 6.5, Cholesterol 52.2, Sodium 272.3, Carbohydrate 68.8, Fiber 1.6, Sugar 43, Protein 5.6
PET MILK COFFEE CAKE
27
Categories Cake Eggs Breakfasts & Brunch Coffee Cake Bundt Cakes
Time 1h
Yield 1
Number Of Ingredients 26
Steps:
- Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve ½ cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping. Grease a bundt pan well and put about ⅓ of the topping in the pan spreading evenly over the bottom. Add ⅓ of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350℉ (180℃). oven for 45 minutes or until the cake tests done. Cool on a wire rack.
Nutrition Facts :
TOP STOVE COFFEE CAKE
This recipe is from 1932. Very different and so good. Can also bake in oven.
Provided by Rhonda Wheeler @homeskillet
Categories Cakes
Number Of Ingredients 11
Steps:
- Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.
- Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
- Add all at once to flour mixture and quickly mix thoroughly.
- Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
- Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
- For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes
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