Pesto Pita Appetizers Recipes
EASY PESTO HUMMUS
A creamy Pesto Hummus is the perfect dip for serving at gatherings and parties with toasted bagel chips, veggies, or pita bread! It only takes 5 minutes to make and has all the flavors of basil, garlic, and pine nuts in a deliciously dippable form!
Provided by Amy Nash
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in a larger food processor and blend until smooth. If the hummus is too thick, add one tablespoon more of either olive oil or water until it reaches the desired consistency. Taste and adjust salt, if needed.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts : Calories 144 kcal, Carbohydrate 3 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 199 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
PITA TREE APPETIZERS
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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