Pesto Crescent Rolls Recipes

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PARTY PESTO PINWHEELS



Party Pesto Pinwheels image

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 pinwheels.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup prepared pesto sauce
1/4 cup roasted sweet red peppers, drained and chopped
1/4 cup grated Parmesan cheese
1 cup pizza sauce, warmed

Steps:

  • Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.

Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PESTO CRESCENT ROLLS



Pesto Crescent Rolls image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 2

Refrigerated can of crescent rolls
Basil pesto (store-bought works great)

Steps:

  • 1. Open the can of crescent rolls immediately after removing from the refrigerator and un-roll the dough. The dough will be perforated into triangles (the normal size can has 8 triangles). Working quickly, cut each triangle in half, basically making 16 smaller triangles.
  • 2. Put a dollop of basil pesto in the center of each triangle, and then fold all 3 corners into the center, making it look roughly like a diaper.
  • 3. Bake at the temperature recommended on the crescent roll package, but for a few minutes less (since they are smaller). Best when served warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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