Honey Raisin Muffins Recipes

HONEY-RAISIN BRAN MUFFINS

Steps:

• Preheat the oven to 400°.
• Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
• In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
• In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
• Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
• Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
• Beat just until evenly moistened.
• The batter will be thick and slightly lumpy; do not overmix.
• Spoon the batter into each muffin cup, filling it level with the rim of the cup.
• Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
• Bake until golden, dry, and springy to touch, 18-22 minutes.
• A toothpick inserted into the center of a muffin should come out clean.
• Transfer the pans to the wire racks and let cool at least 15 minutes.
• Unmold the muffins; serve warm or at room temperature, with butter.

HONEY RAISIN BRAN MUFFINS

Steps:

• Set oven to 350 degrees.
• Line 12 muffin tins with paper liners.
• If the raisins are hard, let them sit in boiling water for about 5 minutes.
• In a bowl comine milk and vinegar; set aside.
• In another bowl beat egg with a fork.
• Blend in oil, honey, vanilla and soured milk.
• Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
• In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
• Spoon batter into muffin tins (filling almost to the top).
• Bake for 15-20 minutes, or until done.

HONEY RAISIN BRAN MUFFINS

Steps:

• Preheat the oven to 400
• Mix the first 7 ingredients together in a large bowl
• In another bowl cream the brown sugar, honey, and butter with a spoon
• Add yogurt, buttermilk, vanilla extract, and eggs to the brown sugar mixture
• Add the wet ingredients into the dry and mix just until moist Turn the oven down to 350 Cook the muffins (18 small or 12 large) for 18-22 minutes.(If they are cooked too long they will be dry).

HONEY AND RAISIN BRAN MUFFINS

Steps:

• Soak bran, buttermilk and raisins together while preparing the rest of the batter.
• Cream butter and sugar.
• Beat in the honey and egg.
• Add the bran mixture.
• Stir together the flour, baking powder, baking soda and salt.
• Add the dry ingredients to the wet ingredients and stir just until moistened.
• Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.

HONEY OAT MUFFINS

Steps:

• In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.