Pesto And Olive Focaccia Bread Machine Recipes

BREAD MACHINE FOCACCIA

Bread Machine Focaccia image

This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.

Provided by TVESTA

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9

Ingredients

1 cup lukewarm water
2 tablespoons olive oil
½ teaspoon salt
2 teaspoons chopped garlic
1 tablespoon chopped fresh rosemary
3 cups bread flour
1 ½ teaspoons active dry yeast
2 tablespoons olive oil
1 ½ teaspoons chopped fresh rosemary

Steps:

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 25.2 g, Fat 5.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 98.6 mg, Sugar 0.1 g

PESTO AND OLIVE FOCACCIA (BREAD MACHINE)

Pesto and Olive Focaccia (Bread Machine) image

The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book.

Provided by BakinBaby

Categories Breads

Time 2h

Yield 12 wedges, 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1/4 cup olive oil
3 cups bread flour
1 teaspoon sugar
1 1/2 teaspoons savory
3/4 teaspoon salt
1 teaspoon active dry yeast
1/4 cup ripe olives (coarsely chopped)
1/4 cup pesto sauce

Steps:

Select 1 1/2 pound loaf size.
Add ingredients except pesto to machine according to manufacturer's directions.
Select the dough cycle, when the cycle is complete, remove dough, punch down.
Cover and allow to rest 10 minutes.
Place dough on greased 11-12" pizza pan.
Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
Spread pesto over the dough.
Cover loosely and let rise in a warm place 30 minutes; bake at 400°F for 25-30 minutes.
Serve warm or cool, cut into wedges. Leftovers can be store in the freezer.

Nutrition Facts : Calories 159.7, Fat 5.1, SaturatedFat 0.7, Sodium 167.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.4

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