Peruvian Tallarines Saltados Recipes

PERUVIAN TALLARINES SALTADOS

Steps:

• Mix the soy sauce and wine vinegar.
• Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
• Add 2 tablespoons of oil to a heated pan.
• Sauté marinated beef on high.
• Drizzle in the remaining soy mixture.
• Season with salt and pepper.
• Add the onion, peppers and tomato wedges.
• Sauté briefly (only about a minute).
• Add the cooked spaghetti or linguini and toss with the contents of the pan.
• Serve topped with cilantro.

PERUVIAN LOMO SALTADO

Steps:

• Prepare the bag of French fries according to package directions.
• While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.

PERUVIAN LOMO SALTADO RECIPE BY TASTY

Steps:

• Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
• Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
• Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
• Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
• Serve with rice, if desired.
• Enjoy!