Peruvian Chicha Morada Recipes

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PERUVIAN CHICHA MORADA



Peruvian Chicha Morada image

Chicha morada is a beverage originated in the Andean regions of Perú that's made from purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru.

Provided by Adrianna Adarme

Categories     Drinks

Time 55m

Number Of Ingredients 8

1 (15-ounce) bag of dried purple corn
16 cups water
3 whole cinnamon sticks
5 whole cloves
1 whole pineapple, diced ((peel reserved))
1 1/2 cup white granulated sugar
1/2 cup fresh lime juice
1 green apple (diced, for serving (peel reserved) )

Steps:

  • To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
  • Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.

Nutrition Facts : ServingSize 10 g, Calories 124 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Sodium 5 mg, Fiber 2 g, Sugar 15 g

PERUVIAN CHICHA MORADA DRINK



Peruvian Chicha Morada Drink image

Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.

Provided by Kat Negrete

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 5h

Yield 10

Number Of Ingredients 8

1 gallon water
1 (15 ounce) package dried purple corn (maiz morado)
2 cinnamon sticks
1 tablespoon whole cloves
5 large lemons, juiced
1 ½ cups brown sugar
½ cup fresh pineapple, chopped
½ apple, chopped

Steps:

  • Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
  • Stir in the chopped pineapple and apple before serving over ice.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g

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