SALMON WITH SAUCE VIERGE
I learned this recipe in culinary school and brought it home to my husband to try. He doesn't usually like fish, but he loved this. It has a very light, bright flavor that really brings out the best in the salmon.
Provided by Kimberly Keller
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Warm olive oil.
- Add lemon juice,garlic, basil,tomatoes and olives.
- Season to taste with salt, pepper, and hot sauce.
- Place salmon fillets in a casserole.
- Pour sauce over and bake just until the salmon flakes.
- Be careful not to overcook it, it should still be fairly moist.
- It will not take very long, so watch it carefully.
Nutrition Facts : Calories 1140.2, Fat 94, SaturatedFat 13.2, Cholesterol 165.4, Sodium 366.8, Carbohydrate 10.8, Fiber 2, Sugar 3.9, Protein 64.8
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