Salmon With Sauce Vierge Recipes

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SALMON WITH SAUCE VIERGE



Salmon with Sauce Vierge image

I learned this recipe in culinary school and brought it home to my husband to try. He doesn't usually like fish, but he loved this. It has a very light, bright flavor that really brings out the best in the salmon.

Provided by Kimberly Keller

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 salmon fillets
3/4 cup olive oil
1/2 cup lemon juice
2 teaspoons chopped garlic
1 tablespoon chopped fresh basil
1 cup roma tomato, seeded and diced
4 tablespoons diced black olives
salt
pepper
hot pepper sauce

Steps:

  • Warm olive oil.
  • Add lemon juice,garlic, basil,tomatoes and olives.
  • Season to taste with salt, pepper, and hot sauce.
  • Place salmon fillets in a casserole.
  • Pour sauce over and bake just until the salmon flakes.
  • Be careful not to overcook it, it should still be fairly moist.
  • It will not take very long, so watch it carefully.

Nutrition Facts : Calories 1140.2, Fat 94, SaturatedFat 13.2, Cholesterol 165.4, Sodium 366.8, Carbohydrate 10.8, Fiber 2, Sugar 3.9, Protein 64.8

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