Famous Daves Country Roasted Chicken Recipes

COUNTRY ROASTED CHICKEN

Steps:

• Preheat oven to 375°. Sprinkle inside of chicken with thyme and 1 teaspoon salt. Stuff chicken with onion, celery and parsley sprigs. Place in a greased Dutch oven. , Cover and bake for 30 minutes. Sprinkle remaining 1 teaspoon salt over chicken. Add potatoes and broth to pan. Bake, uncovered, 25 minutes longer., Increase oven temperature to 400°. Bake, uncovered, until potatoes are tender and a thermometer inserted in thickest part of thigh reads 170°-175°, 10-15 minutes. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, sprinkle with chopped parsley.

COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY

Steps:

• Place the chicken in a large resealable bag or container.
• Add the Italian dressing and toss to coat.
• Refrigerate overnight, turning occasionally.
• Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
• Combine the ingredients.
• Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
• Shake any excess marinade from the chicken.
• Dust with the rub. Use a little or a lot.
• Place chicken in the Big Easy basket and lower into the cooker.
• Cook until done and golden brown, about 10 minutes per pound.
• Remove and let rest 10 minutes before serving.

FAMOUS DAVE'S COUNTRY ROAST CHICKEN BREASTS

Steps:

• Method:.
• Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
• Roast Chicken:.
• Place the chicken in a 2-gallon sealable plastic bag.
• Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes.
• Preheat the oven to 375 degrees.
• Remove chicken from bag and drain.
• Season generously with 2 Tbls Roast Chicken Seasoning.
• Arrange chicken on a rack in a baking pan.
• Bake 45 minutes or until a meat thermometer registers 175 degrees.