Pernod And Water Recipes
PERNOD AND WATER
Yield Makes 1 drink.
Number Of Ingredients 3
Steps:
- In a glass half-filled with the ice stir together the Pernod and the water (the mixture will become cloudy).
PERNOD (PASTIS) CLASSIQUE
This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.
Provided by FlemishMinx
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Pernod in a tall glass.
- Add the water, and ice cubes.
- Stir, then-- Sit back, relax, and enjoy life!
Nutrition Facts : Sodium 5.7
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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8 DELICIOUS COCKTAILS FEATURING PERNOD | MIX THAT DRINK
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- Sazerac Cocktail Recipe. Learn how to make the Sazerac, a classic cocktail from New Orleans with absinthe, whiskey, Pernod and a sugar cube. Best served ice cold.
- Foggy Day. The Foggy Day cocktail makes use of a mixer I personally don't think about too often: water. It's mostly Pernod, though.
- Nicky Finn. The Nicky Finn cocktail is one you could definitely refer to as sophisticated. But it's an easy, smooth drink that doesn't demand a specially trained palate.
- Peking Cocktail recipe. This cocktail has a fascinating flavor with a hint of mystery from the Pernod. But the grenadine makes it easy for anyone to love.
- Ten Strike. The Ten Strike cocktail is another traditional recipe. It mixes the juniper-herbal notes of gin with the anise of Pernod,
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