GRILLED CHICKEN KABOB CAESAR SALAD
Grilled meat and bagged salad greens create dinner in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
- Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
- Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.
Nutrition Facts : Calories 365, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg
GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
GRILLED CHICKEN CAESAR SALAD
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
GRILLED CHICKEN CAESAR KABOB WITH SALAD OR BASMATI
This is my adaption of a Tyler Florence recipe. I cannot express just how dang good this recipe is. You can serve it as kabobs over Basmati rice or do as Tyler and serve as the recipe dictates below. Take note that you will not use all of the dressing, so the calorie and fat counts are way off. For a shortcut or to cut the calorie count even further, use a pre-made regular or low fat Caesar dressing.
Provided by Brandess
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat grill to medium-high heat. Take 4 links of sweet Italian pork sausage and cut in half in the middle. Chop 2 medium boneless chicken breasts into chunks roughly the same size as the sausage. Take one crusty baguette, and cut it into rounds. Using metal skewers make two extra-large kabobs (two skewers per kabob). Thread the components alternating bread, chicken, sausage and fresh bay leaves until the skewers are full. Baste the kabobs with extra-virgin olive and season with salt and freshly ground black pepper.
- Place skewers on the hot grill and cook until golden brown, turning to get an even color all over. Baste with lemon juice as they cook.
- Prepare the salad. In a blender, combine 2 anchovies, 1 garlic clove, 1 tablespoon lemon juice, 2 egg yolks, and 1 tablespoon of grated Parmigiano-Reggiano cheese. Pulse a couple of times to combine, then add 2 tablespoons water and blend again. Keep the motor running, and gradually pour 1 cup extra-virgin olive oil through the feed tube and continue to blend until emulsified. Season to taste with salt and some freshly ground black pepper.
- Chop 2 heads of romaine lettuce, and throw into a large mixing bowl. Dress the salad with homemade dressing, add some Parmigiano-Reggiano cheese and some cracked black pepper, and mix thoroughly. When the kabobs are done, remove them from the grill and serve alongside the salad. To plate, garnish with more Parmigiano-Reggiano cheese and fresh lemon.
- NOTE: To serve with Basmati rice, as I do, rinse 1 1/2 cups of dry rice to a colander until the water runs clear. Add rice to 2 1/4 cups chicken broth, 1 teaspoon salt and 1 teaspoon olive oil. Bring to a boil, cover and simmer over a low flame until all liquid evaporates. Let rice sit covered for 5 minutes and fluff with a fork.
Nutrition Facts : Calories 652.9, Fat 42.4, SaturatedFat 7.1, Cholesterol 90.5, Sodium 713.5, Carbohydrate 50.7, Fiber 8.4, Sugar 2.8, Protein 21.9
GRILLED CAESAR CHICKEN KABOBS
A 20-minute marinade in a blend of mayonnaise and vinaigrette give these quick and easy Grilled Caesar Chicken Kabobs their terrific flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
- Grill 8 to 10 min. or until chicken is done, turning occasionally.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
GRILLED CHICKEN CAESAR SALAD SKEWERS
A gourmet twist for the Caesar salad: Thread marinated chicken and cubes of Italian bread on skewers and give 'em a good grill. It's worth the extra step!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 1/4 cup dressing over chicken in shallow glass dish; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix 2 Tbsp. of the remaining dressing and 2 Tbsp. cheese.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers; thread bread onto 6 separate skewers. Grill chicken skewers 5 min.; turn. Brush bread with 1 Tbsp. of the remaining dressing. Add to grill with chicken. Grill 5 min. or until chicken is done and bread cubes are lightly toasted, turning occasionally.
- Toss lettuce with dressing mixture; place on serving plate. Arrange chicken and bread over lettuce. Drizzle with remaining dressing; sprinkle with remaining cheese and the pepper.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
More about "grilled chicken kabob caesar salad recipes"
GRILLED CHICKEN CAESAR KEBAB SALADS RECIPE
From tablespoon.com
Servings 2Total Time 1 hr 20 minsCategory Entree
- Place the chicken in a small sealable bag or small bowl. Pour 1/4th cup dressing over the chicken, cover and marinate for at least an hour.
- Arrange the bread chunks on a toaster sheet. Brush with half the oil and sprinkle with garlic salt; toss. Toast until crispy, about 10 minutes. Let it rest until you're ready to use.
- Brush an indoor or outdoor grill with the remaining tbsp. oil. Skewer the marinated chicken onto metal or wooden skewers. Grill until chicken is cooked through and has grill marks on all sides, 10 minutes. Sprinkle a little salt and pepper over each skewer. Let rest for a couple of minutes.
- Arrange the lettuce on a large platter or plates. Top with chicken skewers, homemade wheat croutons, and parmesan shavings, if desired. Drizzle with remaining caesar dressing, give another good grind of black pepper and serve.
GRILLED CHICKEN CAESAR KABOBS - DIABETES FOOD HUB
From diabetesfoodhub.org
BEST GRILLED CHICKEN CAESAR SKEWERS RECIPE - DELISH.COM
From delish.com
CAESAR-MARINATED CHICKEN KABOBS WITH ZUCCHINI AND …
From skinnytaste.com
GRILLED CHICKEN CAESAR SALAD KABOBS RECIPE - FOOD.COM
From food.com
Servings 4Total Time 50 minsCategory ChickenCalories 1152 per serving
GRILLED CHICKEN CAESAR SALAD RECIPE - RECIPES.NET
From recipes.net
15 GRILLED SHRIMP CAESAR SALAD NEAR ME - SELECTED RECIPES
From selectedrecipe.com
GRILLED CHICKEN KABOB CAESAR SALAD | RECIPE | GRILLED CHICKEN …
From pinterest.ca
CHICKEN CAESAR SALAD SKEWERS RECIPE | KITCHN
From thekitchn.com
15 WHAT GOES IN A CHICKEN CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
15 COOKING CHICKEN FOR CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
15 APPLEBEE’S GRILLED CHICKEN CAESAR SALAD RECIPE
From selectedrecipe.com
GRILLED ROMAINE CAESAR SALAD WITH CHICKEN KABOBS
From marcangelofoods.com
GRILLED CHICKEN KABOB CAESAR SALAD | RECIPE | GRILLED CHICKEN …
From pinterest.com.au
GRILLED CHICKEN KABOB CAESAR SALAD | RECIPE | GRILLED CHICKEN …
From pinterest.co.uk
5 QUICK AND EASY RECIPES USING A COSTCO ROTISSERIE CHICKEN
From simplyrecipes.com
GRILLED WATERMELON AND CORN SKEWERS RECIPE - ALDI.COM.AU
From aldi.com.au
GRILLED CHICKEN CAESAR SALAD KABOBS - SCHWAN'S
From schwans.com
15 OLIVE GARDEN CHICKEN CAESAR SALAD CALORIES - SELECTED RECIPES
From selectedrecipe.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED CHICKEN SKEWERS AND KALE CAESAR - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love