HONEY SRIRACHA CHICKEN TENDERS
Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. With 4 ingredients and 10 minutes of prep time, honey Sriracha chicken tenders could be cooking up in your oven-talk about weeknight friendly!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
CRISPY BAKED CHICKEN STRIPS
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.
Provided by Amanda Beth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into thin strips, about one inch wide.
- Longer sections can be cut in half to have uniform pieces.
- Mix cracker crumbs and seasonings well.
- Dip chicken pieces into egg mixture, then dredge in crumb mixture.
- Place on baking sheet sprayed with cooking spray.
- Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
- Dip into favorite sauce, or enjoy just as they are!
CRISPY BAKED PANKO SRIRACHA CHICKEN STRIPS
Make and share this Crispy Baked Panko Sriracha Chicken Strips recipe from Food.com.
Provided by foodart
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined. Pour into a storage bag, add chicken breast and marinate 30 minutes.
- When you are ready to bread the tenders, preheat oven to 450° and prepare the baking sheet by placing a cooling rack on it (it helps crisp the entire coating).
- Prepare for the breading by placing flour in a shallow bowl. Lightly beat eggs in a second shallow bowl, and place breadcrumbs in a third shallow bowl.
- Add 1/2 teaspoon salt to the bowl containing flour and then another 1/2 teaspoon to the bowl with the breadcrumbs and mix well.
- Spray the cooling rack with the cooking spray. Coat each chicken breast in flour, shaking off any excess. Dip the chicken breast in the egg and let excess drip off. Then roll in the breadcrumb mixture and place the chicken breast on the prepared rack.
- Bake the chicken breast for 18-20 minutes depending on thickness of the tenders. Serve with ranch dressing.
Nutrition Facts : Calories 738.1, Fat 27.1, SaturatedFat 7.6, Cholesterol 238.3, Sodium 1316.8, Carbohydrate 60.8, Fiber 2.9, Sugar 15.7, Protein 59.5
More about "crispy baked panko sriracha chicken strips recipes"
CRISPY SRIRACHA CHEESY CHICKEN BAKE - TASTE OF THE FRONTIER
From kleinworthco.com
PARMESAN BAKED CHICKEN FINGERS - LITTLE SPICE JAR
From littlespicejar.com
CRISPY BAKED PANKO SRIRACHA CHICKEN TENDERS | SAVOR THE THYME
From savoringthethyme.com
CRISPY BAKED CHICKEN TENDERS WITH SRIRACHA HONEY MUSTARD
From domesticate-me.com
STICKY HONEY SRIRACHA CHICKEN BITES - JO COOKS
From jocooks.com
EASY & CRISPY BAKED PANKO CHICKEN - KEY TO MY LIME
From keytomylime.com
BEST CRISPY BAKED PANKO SRIRACHA CHICKEN STRIPS RECIPES
From recipert.com
CRISPY BAKED CHICKEN TENDERS WITH PANKO - THE KITCHEN …
From thekitchencommunity.org
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING) - MAD …
From madaboutfood.co
CRISPY BAKED PANKO SRIRACHA CHICKEN STRIPS - LUNCHLEE
From lunchlee.com
SPICY SRIRACHA PANKO CHICKEN FINGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SRIRACHA CHICKEN STRIPS - BUDGET BYTES
From budgetbytes.com
BAKED PANKO CHICKEN STRIPS - COOKIN' CANUCK
From cookincanuck.com
CRISPY BAKED CHICKEN STRIPS - THE FLAVOR VORTEX
From theflavorvortex.com
CRISPY PANKO CHICKEN RECIPE (BAKED) - SOMEBODY FEED SEB
From somebodyfeedseb.com
CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE + VIDEO
From thereciperebel.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN TENDERS WITH HONEY SRIRACHA - FLAVOR MOSAIC
From flavormosaic.com
CRISPY BAKED CHICKEN TENDERS (PANKO) | CHEW OUT LOUD
From chewoutloud.com
HONEY SRIRACHA CHICKEN (IN THE OVEN) - EL MUNDO EATS
From elmundoeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love