Buttermilk Bannock Recipes
BUTTERMILK BANNOCK
Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting with a recipe by the same name found on page 331 of "Prairie Home Cooking" by Judith M. Fertig, which reads... "This is a simple bread of the dispossessed. Brought to Canada by the Scots who were displace3d from their lands during the infamous 'clearances' of the late 1700's. Bannock would eventually become one of the first breads that Native Americans learned to make when they were confined to reservations in the prairie states......" I pride myself on being both Scottish and American Indian as well as a pretty good genealogist and a history buff. This recipe was well-researched before posting to Zaar as such.
Provided by Mamas Kitchen Hope
Categories Breads
Time 55m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 5
Steps:
- Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
- Shape dough into a round and place on a lightly floured baking sheet.
- Cut an X into the top with a very sharp knife.
- Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
- Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 26.9, Fat 0.2, Cholesterol 0.1, Sodium 127.5, Carbohydrate 5.6, Fiber 0.9, Sugar 0.2, Protein 1.1
NATIVE AMERICANS BUTTERMILK BANNOCK
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH A SWEET OR TART BERRY JELLY.
Provided by Robin Poindexter
Categories Other Breads
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.lightly flour a baking sheet.sift flour,soda,salt together into a mixing bowl,then invert sifter and shake it so that the bran that remains in it falls into the dry ingredients.stir in the buttermilk with a wooden spoon to make a soft dough.
- 2. shape dough into a round and place the round on the baking sheet. mark the top of the round in quarters with a sharp serrated knife.lightly oil or spray with cooking spray,a sheet of aluminum foil and cover dough with foil.
- 3. Bake bannock for 30 min. remove foil and bake for 10 min more. or until crust has just browned.Remove from the oven to cool on a rack.
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
More about "buttermilk bannock recipes"
IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH …
Web Mar 2, 2013 12 oz buttermilk Instructions Sift all the dry ingredients together into a mixing bowl, holding the sieve high above the bowl to get as much air into the mixture as possible. Pour in the buttermilk, then mix to …
From christinascucina.com
From christinascucina.com
See details
BEST TRADITIONAL BANNOCK RECIPES - FOOD NETWORK CANADA
Web Sep 21, 2015 Step 1 In large bowl, mix together flour, baking powder, milk and oil. Stir until dough comes together in a ball; do not overmix. Shape into rough oval; place on …
From foodnetwork.ca
2.6/5 Total Time 45 minsServings 8-12
From foodnetwork.ca
2.6/5 Total Time 45 minsServings 8-12
See details
HOW TO MAKE TRADITIONAL SHETLAND BANNOCKS | TASTE OF SHETLAND
Web One large teaspoon of Baking Powder One teaspoon of Cream of Tartar One teaspoon of salt Buttermilk or sour milk Mix the dry ingredients together and make into a soft dough …
From tasteofshetland.com
From tasteofshetland.com
See details
BEST NATIVE AMERICANS BUTTERMILK BANNOCK RECIPES
Web Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough. Shape dough into a round and …
From alicerecipes.com
From alicerecipes.com
See details
ENERGY-SAVING BREAD: HOW TO MAKE THE PERFECT BANNOCKS – RECIPE
Web Nov 16, 2022 Perfect bannocks Prep 5 min Cook 12 min Makes 4 large bannocks 250g self-raising flour, plus extra for dusting, or 150g self-raising and 100g oat/barley flour ½ …
From theguardian.com
From theguardian.com
See details
SIMPLE SCOTTISH BANNOCKS RECIPE - SCOTTISH SCRAN
Web Nov 1, 2021 1.5 Cups Buttermilk (375ml) Instructions How to make Bannocks – Step by Step guide If you’re making your own buttermilk do that first (see notes). Mix your …
From scottishscran.com
From scottishscran.com
See details
BANNOCKS - GRAHAM'S FAMILY DAIRY
Web 400g self-raising flour; One tub of buttermilk (280-300ml) 1 tsp baking powder; 1 tsp table salt; More flour, for shaping
From grahamsfamilydairy.com
From grahamsfamilydairy.com
See details
BUTTERMILK BANNOCK (BREAD) RECIPE - COOKITSIMPLY.COM
Web Dec 7, 2021 Instructions Stir flour, baking powder, salt, baking soda and raisins together. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky …
From cookitsimply.com
From cookitsimply.com
See details
IRISH BUTTERMILK BANNOCK RECIPE - RECIPELAND.COM
Web Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter …
From recipeland.com
From recipeland.com
See details
BUTTERMILK BANNOCK RECIPE - MIRECIPE
Web Buttermilk Bannock is a type of quick bread that is popular in Scotland and Canada. It is made with flour, baking powder, salt, butter, and buttermilk. The dough is usually …
From mirecipe.com
From mirecipe.com
See details
IRISH BUTTERMILK BANNOCK | THE FRESH LOAF
Web Mar 15, 2013 Irish Buttermilk Bannock Pre-heat Oven 350F 4 Cups of All Purpose Flour - 125 gms. = l cup AP Flour - You can use a little less or more. 3 tsp. Baking Powder - …
From thefreshloaf.com
From thefreshloaf.com
See details
EASY BANNOCK RECIPE | BETTER TOGETHER BC
Web Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a …
From bettertogetherbc.ca
From bettertogetherbc.ca
See details
BANNOCKS RECIPES - BBC FOOD
Web Bannocks recipes Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes …
From bbc.co.uk
From bbc.co.uk
See details
BLUEBERRY BANNOCK - DIABETES CANADA
Web Preheat oven to 400°F (200°C). In bowl, combine flours, blueberries, baking powder, cinnamon and salt. Stir in milk, water and canola oil and, using hands, moisten all ingredients, handling dough as little as possible. Turn dough out of bowl and place on lightly floured surface. Using hands, form disc about ½ inch (1 cm) thick and about 9 ...
From diabetes.ca
From diabetes.ca
See details
RUSTIC SCOTTISH BANNOCK RECIPE - GEMMA’S BIGGER BOLDER BAKING
Web Jun 28, 2021 ¾ cup (6floz/180ml) buttermilk Oil (for cooking) Instructions Finely grind the oatmeal in a food processor or blender, and then transfer to a medium-sized mixing …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
10 BEST BANNOCK RECIPES | YUMMLY
Web Apr 5, 2023 baking powder, baking soda, salt, buttermilk, raisins, all-purpose flour and 1 more Cheesy Bannock Chatelaine sharp cheddar, unsalted butter, salt, baking powder, …
From yummly.com
From yummly.com
See details
BANNOCK (TWO WAYS) - SUGAR AND SOUL
Web Oct 7, 2021 Instructions. Add vegetable oil about a ½-inch up the sides of a 10 or 12-inch castiron pan and heat over medium heat. In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center of the mixture and pour in the milk and water. Stir with a fork until a soft, slightly sticky dough forms.
From sugarandsoul.co
From sugarandsoul.co
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #healthy #5-ingredients-or-less #breads #canadian #easy #european #low-fat #english #irish #scottish #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #number-of-servings
You'll also love