Mashed Sweet Potatoes With Bacon Blue Cheese Recipes

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MASHED SWEET POTATOES WITH BACON



Mashed Sweet Potatoes with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

3 pounds sweet potatoes (4 to 5 medium)
3 slices bacon, chopped
1 tablespoon bourbon or apple cider
1/2 cup heavy cream, warmed
6 tablespoons cold salted butter, cut into pieces
3 tablespoons maple syrup, plus more for drizzling
Kosher salt

Steps:

  • Preheat the oven to 400 degrees F. Pierce the potatoes all over with a fork and place on a baking sheet. Bake until completely soft, about 45 minutes. Let cool slightly. Split the potatoes in half, scoop out the flesh into a medium bowl and set aside. Discard the skins.
  • Cook the bacon in a large saucepan over medium heat, stirring, until crisp, 8 to 9 minutes. Remove with a slotted spoon to a paper towel¿lined plate. Add the bourbon or cider to the drippings in the saucepan and cook until mostly evaporated, about 30 seconds. Add the potatoes, heavy cream, butter, maple syrup and 1 1/2 teaspoons salt; mash with a potato masher until smooth and warmed through.
  • Transfer the potatoes to a bowl; top with the bacon and drizzle with more maple syrup before serving.

MASHED SWEET POTATOES WITH BACON



Mashed Sweet Potatoes with Bacon image

Flavored with bacon and thyme, mashed sweet potatoes make a savory addition to any meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 10

Number Of Ingredients 8

3 lb dark-orange sweet potatoes (about 4 potatoes)
8 slices bacon
1 large onion, chopped (3/4 cup)
1/4 cup half-and-half, warmed
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake about 1 hour 15 minutes or until tender when pierced with fork. Let stand 15 minutes or until cool enough to handle.
  • Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 4 minutes, turning occasionally, until brown. Remove bacon from skillet; place on paper towels to drain. Reserve 1 tablespoon drippings in skillet; discard remaining drippings. Add onion to skillet; cook over medium heat 5 to 8 minutes, stirring occasionally, until softened.
  • Peel sweet potatoes; place in large bowl. Mash until no lumps remain. Add warm half-and-half, thyme, salt and pepper; mash until very smooth.
  • Add onion to sweet potatoes. Crumble bacon; reserve 2 tablespoons for garnish. Add remaining bacon to potatoes; stir until blended. Garnish with reserved bacon and thyme sprigs.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g

BLUE CHEESE MASHED POTATOES



Blue Cheese Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 pounds Yukon golden potatoes, washed and quartered
Salt
4 tablespoons butter
3/4 cup heavy cream
4 ounces blue cheese, crumbled
Freshly ground black pepper

Steps:

  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
  • Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

MASHED SWEET POTATOES WITH BACON & BLUE CHEESE



Mashed Sweet Potatoes with Bacon & Blue Cheese image

Stir up your next dinnertime by making Mashed Sweet Potatoes with Bacon & Blue Cheese. Mashed sweet potatoes breathe new life into many favorite entrées.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 3

1-1/4 lb. sweet potatoes (about 3), peeled, quartered
1/2 cup KRAFT Blue Cheese Dressing
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Place potatoes in large bowl. Add dressing; mash until potatoes are desired consistency and ingredients are well blended.
  • Sprinkle with bacon.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 13 g, Protein 5 g

MASHED POTATOES WITH BACON AND BLUE CHEESE



Mashed Potatoes With Bacon and Blue Cheese image

Sing along with me........ These are a few of my favorite things! From Real Simple magazine, Nov. 2011

Provided by Chicagoland Chef du

Categories     Mashed Potatoes

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs russet potatoes, cut into 2-inch chunks (about 6, peeled if desired)
2 -3 teaspoons kosher salt
1/4 teaspoon black pepper, to taste
3 ounces bacon, about 6 slices
3/4 cup whole milk
8 tablespoons unsalted butter, cut up
4 ounces blue cheese, crumbled

Steps:

  • Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  • Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble or chop.
  • Combine milk, butter, ½ teaspoon salt. Warm in the microwave for 45 seconds. Pour over potatoes, add ¼ teaspoon pepper to the potatoes and mash to the desired consistency.
  • Fold in the bacon and top with the blue cheese.

Nutrition Facts : Calories 345.9, Fat 21.3, SaturatedFat 12, Cholesterol 50.7, Sodium 744.3, Carbohydrate 31.3, Fiber 3.8, Sugar 2.6, Protein 8.6

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