Perky Peameal Bacon Sandwich Recipes

PERKY PEAMEAL BACON SANDWICH

Perky Peameal Bacon Sandwich image

This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!

Provided by cfletcher

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

Ingredients

8 slices peameal bacon
2 crusty bread rolls, sliced
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1/2 tablespoon garlic powder
1 tomatoes, sliced
mayonnaise
mustard
salt
pepper

Steps:

Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !

Nutrition Facts : Calories 465.9, Fat 22.1, SaturatedFat 10.2, Cholesterol 87.5, Sodium 2001.8, Carbohydrate 35.9, Fiber 2.3, Sugar 3.1, Protein 30.2

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