Perfect Rib Eye Steaks Recipes
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
PERFECT RIB EYE STEAKS
Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.
Provided by 2Bleu
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Spread the steak seasoning in a line on a shallow dish.
- Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
- Grill or broil as usual and serve.
More about "perfect rib eye steaks recipes"
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
8/8/2022 A Perfect Steak Every Time! This recipe ensures a perfectly juicy ribeye steak every time! Steaks can be cooked in the oven or on the grill. A …
From spendwithpennies.com
4.9/5 (53)Total Time 30 minsCategory Beef, Dinner, Entree, Main CourseCalories 694 per serving
From spendwithpennies.com
4.9/5 (53)Total Time 30 minsCategory Beef, Dinner, Entree, Main CourseCalories 694 per serving
See details
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
10/25/2022 Last updated: Sep 4, 2022 • 7 min read. Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in …
From masterclass.com
From masterclass.com
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring steak back to room temperature before cooking, by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125°-130°F, internal color should be opaque, lighter red, and texture should be just resilient to the touch, droplets of red juice should rise to the surface of the steak.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest, 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more about meat cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
See details
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT BRITISH …
1 garlic clove, bashed with the skin left on. shopping List. 1. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room …
From greatbritishchefs.com
Estimated Reading Time 5 mins
From greatbritishchefs.com
Estimated Reading Time 5 mins
See details
OUR BEST RIB EYE STEAK RECIPES - FOOD & WINE
4/26/2021 Grilled Wagyu Rib Eye with Roasted Fig Miso. Niki Nakayama and Carole Iida-Nakayama give tender, marbled grilled Wagyu a hit of savory, lightly sweet flavor from the roasted fig miso sauce. Use ...
From foodandwine.com
From foodandwine.com
See details
HOW TO COOK RIB EYE STEAK - YOUTUBE
We show you how to cook the perfect rib eye steak. For loads more lip-smacking recipes head over to http://www.videojug.comSubscribe to this channel: http://...
From youtube.com
From youtube.com
See details
PERFECT, EASY RIBEYE STEAK - DINNER, THEN DESSERT
4/13/2022 How to Select the Perfect Ribeye Steak. Ask your butcher for a cut from the center of the rack if possible. The bigger the deckle, the more flavorful. The deckle is the chef’s cut of the whole cow. It is the rib cap that wraps …
From dinnerthendessert.com
From dinnerthendessert.com
See details
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK
3/7/2022 Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Step 3 Flip the steak and cook, undisturbed, 6 minutes more. Step 4 Reduce heat to medium …
From delish.com
5/5 (1)Total Time 1 hr
From delish.com
5/5 (1)Total Time 1 hr
See details
HOW TO COOK A RIBEYE STEAK - THE BEST RIB EYE RECIPE EVER
3/30/2021 Directions. Step 1 Preheat a large cast-iron pan to high. Step 2 Season the steak on both sides with salt and pepper. Step 3 Add the oil to the6 pan, swirl to coat, add the steak, …
From menshealth.com
From menshealth.com
See details
THE BEST REVERSE SEARED RIBEYE RECIPE: PERFECT REVERSE SEAR STEAK ...
5/25/2022 Turn on the propane and get the temperature of the grill around 300 degrees Fahrenheit. Place a wireless meat probe into the 1 inch ribeye steak. After the 1st half hour, …
From joshscookhouse.com
From joshscookhouse.com
See details
HOW TO MAKE RIBEYE STEAK TENDER RECIPES - STEVEHACKS
Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of …
From stevehacks.com
From stevehacks.com
See details
RIB-EYE STEAK RECIPES
The Best Reverse-Sear Method for Thick Steaks. Juicy Marinated Steaks. 155 Ratings. Pad See Ew (Thai Noodles with Beef and Broccoli) 69 Ratings. Pan-Roasted Ribeye with Caramelized …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
2/2/2020 Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 …
From damndelicious.net
From damndelicious.net
See details
PERFECT PAN-SEARED RIBEYE STEAKS RECIPE | ALTON BROWN
Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If …
From altonbrown.com
From altonbrown.com
See details
HOW TO COOK RIBEYE IN THE OVEN | STEAK UNIVERSITY
Step 2: Sear the Ribeye. Add butter or olive oil to a cast-iron skillet. Sprinkle black pepper or your other favorite seasonings on both sides of the steak. Heat the skillet to high heat, allowing it to …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO GRILL THE PERFECT RIBEYE STEAK - GRILLSEEKER
Step 1: Evenly season the steak with kosher salt on both sides. Place the steak in the refrigerator for one hour. Then, take it out of the refrigerator along with the compound butter and set them …
From grillseeker.com
From grillseeker.com
See details
PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
6/17/2022 Heat the oven to 500 F. Once the temperature reaches 500 F, let the skillet heat for 15 minutes. Meanwhile, in a small bowl, combine the pepper, salt, and garlic. The …
From thespruceeats.com
From thespruceeats.com
See details
PERFECT RIBEYE STEAK RECIPE, PAN FRIED, OVEN ROASTED - SPINACH TIGER
7/23/2020 Cook Steaks. Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Add oil and wait about 1 minute. Add steaks. …
From spinachtiger.com
From spinachtiger.com
See details
GRILLED RIBEYE + VIDEO | KEVIN IS COOKING
5/26/2022 Cover both sides. Allow the meat to “dry marinate” for 20 minutes while preheating the grill to 450°F-500°F. Grill. Lay the meat right on the grill and cook per your preference. For …
From keviniscooking.com
From keviniscooking.com
See details
PERFECT RIBEYE STEAK WITH 30 CLOVES OF GARLIC SAUCE
1/29/2018 Place steaks back on wire rack over baking sheet at least 1 inch apart and broil until top sides are sizzling and browned, about 4-5 minutes. As this is happening, leave the oven …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beef #easy #picnic #meat #steak #to-go #camping #equipment #grilling #number-of-servings #3-steps-or-less
You'll also love
