TROPICAL CREAM CAKE
This is one of those cakes that you lick the beaters, the wooden spoon, and bowl and you just can't get enough of the batter. It smells wonderful while it is baking.... trust me when I say you wake up the next day and the first thought you have is I can't believe I ate the whole thing. You can bake this in a loaf pan or bundt...
Provided by SK H
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350
- 2. Chop the orange with skin on and put the cup of peaches and the chopped orange in the blender. Blend until smooth.
- 3. Add flour, 1 1/2 cup of sugar (save the rest for the cream), baking powder, salt. Combine well then add orange and peach mixture eggs and melted butter. Combine with mixer on medium.
- 4. In a greased bundt or two loaf pans pour the cake batter in....(caution if you taste it you will continue to taste it several more times before you get in the oven)
- 5. Soften the cream cheese in the microwave. With your mixer combine the remaining sugar and the cream cheese. After it combined add dollops of it on the top of the cake and with knife cut the cheese mixture through the cake. Swirling, whirling and twirling it.
- 6. Bake for 45-50 minutes until a toothpick or strand of uncooked spaghetti comes out clean.
- 7. Cool for about 10-15 minutes and then flip onto a plate.
- 8. While the cake is cooling add the orange juice to the coconut and mix it up and let it set until the cake is cooled. Add enough powdered sugar to the orange and coconut to make a glaze of your desired consistency. Drizzle it over the cake and enjoy!
TROPICAL POUND CAKE
Provided by Food Network
Categories dessert
Time 5h15m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F.
- Spray a 10-cup tube pan with floured cooking spray and set aside (make sure the pan is coated well).
- Cream together the butter and cream cheese on low speed until mixed well. Slowly add the sugar. Beat until the mixture is light and fluffy at medium-high speed for 5 minutes. Add eggs, 1 at a time, beating on low speed. (Mix from 15 to 30 seconds.) Slowly add flour. Once the flour is mixed in add the extracts. Beat the mixture on medium-low speed for about 30 seconds. Stop and scrape down the sides, beat another 30 seconds. TIP: do not overbeat, cake will be dry.
- Pour batter into the tube pan and distribute evenly. Bake for 1 hour 30 minutes. Test for doneness. Remove from over and let the cake cool in the pan for 15 minutes. After 15 minutes turn the cake out on a serving dish. Put the dish on a wire rack to complete cooling. One cake is cool, frost.
- Icing: Take the strained crushed pineapple, put in a small bowl, and with the back of a large spoon, press out as much juice as possible. Set aside.
- Cream together the cream cheese and butter. Add the crushed pineapple and extracts. Beat about a minute. Slowly add the confectioners' sugar, 1 cup at a time, until you reach the desired spreading consistency. You will most likely use the entire box. Beat until light and fluffy. Frost the pound cake on all sides, top and middle. Carefully press the coconut on the sides, and sprinkle on the top. Hint, put the cake dish on waxed paper so that the coconut that falls off can be easily collected.
TROPICAL BEACH BUM CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Prepare both boxes of vanilla pudding according to the package directions, using an electric mixer. Blend the cream cheese into the pudding, mixing thoroughly to remove any lumps. Fold the whipped cream into the cream cheese-pudding mixture.
- Spread a third of the graham cracker crumbs into an even layer in a low-sided clear bowl. Pour half of the pudding over the crumbs and spread until it reaches the sides of the bowl using an offset spatula. Repeat this process once, setting the remaining third of the graham cracker crumbs aside. Cover with plastic wrap pressed directly against the surface of the pudding and chill in the refrigerator for at least 2 hours.
- Remove and discard the plastic wrap. Following the edge of the bowl, create a 1 1/2-inch border of blue sparkle gel around the edge of of the pudding. Use a small offset spatula to gently spread the blue sparkle gel, creating the look and texture of ocean waves. Cover the remaining exposed pudding by piling the reserved graham cracker crumbs on top, mounding in the center, to resemble an island in the ocean.
- Cut the sour candy belts into small rectangles to resemble beach towels and place them around the cake with the bear crackers on top of each one. Place a few bear crackers inside peach candy rings (to look like inner tubes) and place them in the blue sparkle gel so that they appear to be bobbing in the water.
- To make the palm trees: Insert a mint stem into each wafer cookie, pushing down until the leaves meet the top of the cookie. Gently press into the center of the graham cracker crumb island.
- To make the candy crab: Use scissors to snip a small triangle out of the rounded side of a cherry slice, positioning it close to the flat side, to look like a claw. Snip a small notch out of the opposite side along the curve, to fashion the arm that the claw is attached to. Repeat this process with a second cherry slice. Insert a toothpick lengthwise into each arm and set aside. Prepare the crab body by holding the rounded sides of 2 cherry slices together back to back. Secure together using 2 toothpicks, being sure to push the toothpicks deep enough so they are only exposed on top. To make the eyes, use a dab of blue sparkle gel to attach an eyeball to the bottom of each gumdrop. Secure the gumdrops on the toothpicks sticking out of the crab body. Push the claw toothpicks into the sides of the crab body. Bury the bottom half of the crab body in the graham cracker crumb sand.
- Sprinkle the island with sanding sugars where the ocean meets the graham cracker crumbs. Refrigerate until ready to serve.
TROPICAL POUND CAKE
Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow these simple instructions. First, cut off the crown and score the fruit into quarters. Soak the fruit in a large bowl of cold water for 5 minutes. Holding the fruit underwater, break the scored sections apart with your fingers. Then separate the seed clusters from the skin and membranes. Discard the skin and the membranes; dry the seeds on paper towels.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter; lightly brush over one side of each cake slice. Place buttered side up in a foil-lined 15x10x1-in. pan. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. , In a large skillet, melt remaining butter; add fruit. Cook and stir over medium heat for 5 minutes or until heated through. Stir in honey; cook for 2 minutes. , Place two cake slices on each of six dessert plates. Top each with 1/2 cup fruit mixture; sprinkle with coconut. Garnish with pomegranate seeds if desired.
Nutrition Facts : Calories 433 calories, Fat 18g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 280mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 3g fiber), Protein 4g protein.
TROPICAL CAKE
The lemon-lime soda and pineapple give this cake a refreshing taste.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "tropical nice cream cake recipes"
TROPICAL WHITE CAKE WITH DRAGONFRUIT BUTTERCREAM
From cookingwithcarlee.com
5/5 (5)Total Time 1 hr 5 minsCategory DessertCalories 535 per serving
- Preheat the oven to 350°F and prepare three round 9-inch pans. (You can grease and flour them or I use the baking spray with flour in it)
- In your mixer bowl, cream the butter until smooth. Add sugar and vanilla and beat until completely incorporated. Be sure the scrape the sides and bottom of the bowl.
- Add half of the dry ingredients, mix on low until incorporated. Scrape the sides of the bowl and then add half of the milk, again mixing on low until incorporated. Repeat, adding the remainder of the dry ingredients and then the milk. Scrape the sides well.
RECIPE: TROPICAL PASSION FRUIT CREAM CAKE - REALRAWKITCHEN
From realrawkitchen.com
Cuisine AmericanCategory DessertServings 8Total Time 2 hrs 30 mins
TROPISK AROMA-KAKE (TROPICAL AROMA CAKE) - NORTH …
From northwildkitchen.com
Reviews 14Estimated Reading Time 7 mins
CREAM TROPICAL DREAM CAKE - VIDARECIPES.COM
From vidarecipes.com
WHAT MAKES A TRADITIONAL CREAM CAKE UNIQUE? - TASTING TABLE
From tastingtable.com
TROPICAL NICE CREAM CAKE – RECIPES NETWORK
From recipenet.org
BEST TROPICAL CREAM CAKE RECIPES
From alicerecipes.com
TROPICAL TWINKIE CAKE - NO-BAKE DESSERT | THE NOVICE …
From thenovicechefblog.com
TROPICAL HUMMINGBIRD CAKE - HOMEMADE HOME
From homemadehome.com
TROPICAL CREAM CAKE RECIPE | DECORATE THE CAKE - YOUTUBE
From youtube.com
TROPICAL TRES LECHES CAKE RECIPE - MY FORKING LIFE
From myforkinglife.com
TROPICAL 'NICE' CREAM — CO-OP
From coop.co.uk
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE …
From bonappetit.com
TROPICAL COCONUT LAYER CAKE - A CLASSIC TWIST
From aclassictwist.com
TROPICAL FRUIT CAKE RECIPE - BBC FOOD
From bbc.co.uk
TROPICAL COCONUT CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
TROPICAL NICE CREAM CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
TROPICAL CAKE - CLAIRE K CREATIONS
From clairekcreations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love