EASY PASTA SKILLET
Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
- Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
- Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
PENNE PASTA SKILLET
One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet.
- Add pasta sauce and water; mix well. Stir in pasta.
- Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
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