Perfect Parkin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARKIN



Parkin image

Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 1h15m

Yield Makes 16 squares

Number Of Ingredients 9

200g butter, plus extra for greasing
1 large egg
4 tbsp milk
200g golden syrup
85g treacle
85g light soft brown sugar
100g medium oatmeal
250g self-raising flour
1 tbsp ground ginger

Steps:

  • Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
  • Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
  • Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.

Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

More about "perfect parkin recipes"

PARKIN RECIPE - GREAT BRITISH CHEFS
parkin-recipe-great-british-chefs image
2015-06-08 1. Preheat the oven to 160°C/gas mark 3. 2. Add the syrup, butter, treacle and sugar to a large saucepan and heat to melt together. Add the …
From greatbritishchefs.com
Servings 12
Estimated Reading Time 40 secs
Category Snack
See details


HOW TO MAKE THE PERFECT PARKIN | BAKING | THE GUARDIAN
how-to-make-the-perfect-parkin-baking-the-guardian image
2017-11-02 45ml milk. Heat the oven to 140C. Weigh the treacle, syrup and butter in a medium pan and place over a medium heat until melted together, …
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 8 mins
See details


TRADITIONAL YORKSHIRE PARKIN - THE DARING GOURMET
traditional-yorkshire-parkin-the-daring-gourmet image
2022-09-13 Generously grease an 8x8 inch baking pan and line the bottom with parchment paper. Preheat the oven to 300 degrees F. Place the medium oatmeal in a large bowl along with the flour, spices, salt and baking powder. In …
From daringgourmet.com
See details


OLD FASHIONED YORKSHIRE PARKIN - TRADITIONAL HOME BAKING
old-fashioned-yorkshire-parkin-traditional-home-baking image
2020-06-13 Preheat the oven to 170c conv/150deg Fan Assisted. Grease and line an 8"/20cm square, loose bottomed cake tin with baking parchment. Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low …
From traditionalhomebaking.com
See details


PARKIN - THE GREAT BRITISH BAKE OFF
parkin-the-great-british-bake-off image
Heat the oven to 160°C/140°C fan/315°F/Gas 2–3. Step 2. Beat the egg and milk together in a jug. Step 3. Place the butter in a large pan with the molasses or treacle, golden syrup and sugar. Melt everything together over a low heat, …
From thegreatbritishbakeoff.co.uk
See details


TUTORIAL: HOW TO MAKE THE PERFECT PARKIN – CALDERDALE COLLEGE
2021-11-04 1/4 tsp fine salt. 1.5 tsp bicarbonate of soda. 1 egg. 45ml milk. Method. Generously grease a 22cm square baking tin and heat the oven to 140C. Weigh the treacle, syrup and …
From calderdale.ac.uk
See details


EASY YORKSHIRE PARKIN RECIPE - BBC FOOD
Method. Preheat the oven to 150C/300F/Gas 2 and line a small, deep baking tray with parchment paper. Combine the oatmeal, flour and ginger in a large mixing bowl.
From bbc.co.uk
See details


15 DELICIOUS YORKSHIRE GINGER PARKIN RECIPES - WHAT KATE BAKED
Dry Ingredients: 8oz plain flour, two teaspoons baking powder, 8oz medium oatmeal, two teaspoons ground ginger and 3oz crystallized ginger pieces. Once baked and cut, mix …
From whatkatebaked.com
See details


PERFECT PARKIN | RECIPESTY
Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 …
From recipesty.com
See details


PARKIN RECIPE | DELICIOUS. MAGAZINE
Method. Heat the oven to 130°C fan/gas 2. Grease the cake tin with butter, then line with baking paper. Put the 100g butter, treacle, golden syrup and sugar in a saucepan over a low heat, …
From deliciousmagazine.co.uk
See details


EASY 'CROCKPOT CHRISTMAS CANDY' IS PERFECT FOR HOMEMADE GIFTS
2022-12-04 Break out your crockpot and add peanuts, chocolate chips, and almond bark. Cook for an hour on low and stir. Then continue on low for another 30 minutes to fully melt the …
From delishably.com
See details


PERFECT PARKIN FOOD
200g butter, plus extra for greasing: 1 large egg: 4 tbsp milk: 200g golden syrup: 85g treacle: 85g light soft brown sugar: 100g medium oatmeal: 250g self-raising flour
From homeandrecipe.com
See details


PERFECT PARKIN - DELIA ONLINE
2020-03-30 Perfect Parkin. Asked on 30 Mar 2020 by Sean Hale. Hello, I'm making the Yorkshire parkin recipe from Delia's trusted old Complete Cookery Course, which I've been …
From deliaonline.com
See details


PERFECT PARKIN - GILCHESTERS ORGANICSGILCHESTERS ORGANICS
Pre-heat the oven to 140C. Weigh the treacle, syrup and butter in a medium pan and place over a medium heat until melted together, being careful not to let it boil. Take off the heat. Generously …
From gilchesters.com
See details


PARKIN CAKE | BRITISH RECIPES | GOODTO
2019-06-27 Method. Place the butter, treacle and milk in a pan, and heat gently until butter has melted. Add the flour, oatmeal, sugar and ginger, then beat in the egg. Pour mixture into the …
From goodto.com
See details


TRADITIONAL CHRISTMAS PUDDING (FIGGY PUDDING) RECIPE | KITCHN
1 hour ago Trace the top of a 1 1/2 to 2-quart heatproof, deep bowl or pudding bowl on a sheet of parchment paper, then cut out the round. Tear the bread into large pieces and place in a …
From thekitchn.com
See details


PERFECT PARKIN - BRITISH CUISINE
1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper. 2. Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, …
From britishcuisine.co.uk
See details


INA GARTEN JUST SHARED HER FAVORITE COCONUT CAKE RECIPE – …
15 hours ago Instagram. Garten shared her Coconut Cake recipe on her website, which calls for common cake ingredients like confectioners’ sugar and vanilla extract, as well as shredded …
From sheknows.com
See details


HOW TO MAKE PARKIN – RECIPE | FOOD | THE GUARDIAN
2021-11-03 1 Melt the treacle, syrup and butter. Heat the oven to 160C (140C fan)/310F/gas 2½. Weigh out the treacle, syrup and butter into a medium saucepan (I recommend using a spoon …
From theguardian.com
See details


Related Search