Homemade Suddenly Salad Bacon Ranch Recipes

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HOMEMADE "SUDDENLY SALAD" (BACON RANCH)



Homemade

I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really is!) And now I can have it whenever I want! ;) I don't know if this is actually healthier, but at least I can pronounce all of...

Provided by Kelly Williams

Categories     Salads

Time 20m

Number Of Ingredients 7

2 c uncooked small shell pasta
4-5 baby carrots (or one large peeled carrot), shredded
1 c frozen peas, thawed
3/4 c mayonnaise, *do not sub miracle whip
1/2 pkg hidden valley ranch dressing mix (only use half of the packet)
1/4 c hormel real bacon bits, *do not sub immitation
1/2 tsp onion powder

Steps:

  • 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
  • 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
  • 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
  • 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
  • 5. So easy, so good, enjoy!! :D

COPYCAT SUDDENLY SALAD RANCH AND BACON RECIPE - (5/5)



Copycat Suddenly Salad Ranch and Bacon Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 7

2 cup dry shell pasta
1 (8 ounce) can very young peas, drained (important because they are small and crisp)
2/3 cup Mayonnaise - do not use Miracle Whip
1 packet of Hidden Valley Ranch ranch dressing mix
3-4 peeled baby carrots, shredded
bacon bits (real or fake, fresh cooked or in a can)
1/2 teaspoon onion powder

Steps:

  • Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds, allow them to boil, uncovered, for 10 minutes. Drain into a strainer and rinse under cold water. In a medium sized bowl, mix together the peas, the entire packet of ranch dressing mix, bacon bits, onion powder, and mayonnaise. Add pasta and carrots. Stir together until everything is coated with mayo-seasoning mixture. Chill and serve.

HOMEMADE BACON RANCH PASTA SALAD



Homemade Bacon Ranch Pasta Salad image

I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation baco-bits. Over the years, Kraft cheapened their pasta salad kit and made it just like the Suddenly Salad brand with fake...

Provided by Amy H.

Categories     Salads

Time 30m

Number Of Ingredients 7

1 box (12 oz.) small shell pasta
1 c frozen english peas, thawed
1 medium carrot, peeled and grated
1 small tomato, seeded and diced
12 oz bacon, cooked and crumbled
1 1/2 c mayonaise
1 pkg ranch dressing mix

Steps:

  • 1. Mix all ingredients together and lightly tossed until thoroughly combined.
  • 2. Chill for 2 hours or more before serving.

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

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