MOIST AND CHEWY BROWNIES
This easy brownie recipe makes moist and chewy brownies that are pretty hard to resist. It's actually the first brownie recipe that I ever made from scratch! Even after all these years, I still come back to this simple recipe.
Provided by Lindsay
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9×13 pan.
- 2. Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
- 3. Melt the butter in the microwave in a small microwave-safe bowl.
- 4. Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it's ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
- 5. Add the butter mixture to the eggs mixture and mix until smooth
- 6. Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
- NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
- 7. Add flour and chocolate chips to batter and mix until smooth.
- 8. Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
- 9. When done, remove from oven and allow to cool.
Nutrition Facts : ServingSize 1 Brownie, Calories 381 calories, Sugar 39.4 g, Sodium 19.1 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.8 g, Fiber 3.8 g, Protein 5.4 g, Cholesterol 68.4 mg
MOIST CHEWY BROWNIES
These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies
Provided by Ann McMaster
Categories Bar Cookie
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, cocoa and salt in a bowl.
- In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
- Stir in vanilla, corn syrup and nuts.
- Mix well by hand.
- Pour into a greased 9 x 13-inch pan.
- Bake at 350: F about 35 minutes or until firm to the touch but not hard.
- Enjoy.
Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5
PERFECT 1950S MOIST AND CHEWY BROWNIES
Make and share this Perfect 1950s Moist and Chewy Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.
Nutrition Facts : Calories 440.2, Fat 28.4, SaturatedFat 13.9, Cholesterol 111.2, Sodium 135, Carbohydrate 45.7, Fiber 2.5, Sugar 33.9, Protein 6
LOW-FAT MOIST AND CHEWY BROWNIES
This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight!
Provided by kez456
Categories Bar Cookie
Time 33m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
- Stir in the chocolate syrup, egg whites, and vanilla extract,.
- Fold in the nuts if desired.
- Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
- Cool to room temperature, cut into squares, and serve.
Nutrition Facts : Calories 77.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 16.9, Fiber 1, Sugar 11.7, Protein 2.1
SUPER MOIST BROWNIES
These brownies were very, very good. They were super moist and were soo addictive, they're kid friendly. adult-friendly, and fairly easy to make.
Provided by BachFromTheDead
Categories Dessert
Time 1h
Yield 1 brownie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
- Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
- Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
- Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
- Once sufficiently cooked slice and serve, enjoy!
Nutrition Facts : Calories 264.2, Fat 11.6, SaturatedFat 7, Cholesterol 52, Sodium 140.5, Carbohydrate 41.8, Fiber 2.5, Sugar 33.3, Protein 3.3
CHEWY MOIST BROWNIES
Make and share this Chewy Moist Brownies recipe from Food.com.
Provided by demi_quinn
Categories Bar Cookie
Time 55m
Yield 40 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line a 9 x 13 x 2 rectangular pan with aluminum foil.
- Set aside.
- Sift bread flour, cake flour and salt 3x.
- Set aside.
- In a small saucepan, melt butter over low fire.
- Remove from fire and stir in the cocoa.
- Set aside.
- In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
- At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
- Pour mixture into the prepared pan.
- Bake for 45 minutes or until done.
- Cool on wire racks.
- Cut into bars.
- Brush top with light syrup.
Nutrition Facts : Calories 145.4, Fat 8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 71.1, Carbohydrate 18, Fiber 1.1, Sugar 12.7, Protein 2.3
MOIST AND CHEWY EAGLE BRAND BROWNIES
Make and share this Moist and Chewy Eagle Brand Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24 bronwines
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- in large saucepan, that has been sprayed with non stick vegetable spray --
- over very low heat -- melt chips and butter.
- stir occasionally until well blended.
- remove from heat.
- add baking mix.sweetened condensed milk and egg.stir well.stir in nuts.
- spray non stick vegetable spray on bottom and sides of 13x9" baking dish -- pour brownie mix into dish.
- bake 20-25 minutes.
- cool slightly.cut into squares -- .
Nutrition Facts : Calories 181.3, Fat 10.4, SaturatedFat 4.1, Cholesterol 19.7, Sodium 166, Carbohydrate 20.4, Fiber 0.9, Sugar 14.1, Protein 3.4
More about "perfect 1950s moist and chewy brownies recipes"
PERFECT CHEWY BROWNIES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
9 SIMPLE TIPS TO MAKE BOX BROWNIES MOIST AND CHEWY
From bakingkneads.com
THE PERFECT CHEWY BROWNIE RECIPE - YOUTUBE
From youtube.com
9 SIMPLE RECIPES TO MAKE CHEWY BROWNIES - THE RUSTY SPOON
From therustyspoon.com
1950S BETTY CROCKER BROWNIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PERFECT BROWNIES RECIPE VERSION 2.0 /THICK, MOIST FUDGY, …
From youtube.com
HOMEMADE BROWNIES - CHEWY, FUDGY & MADE WITH COCOA - JUST …
From justsotasty.com
MOIST CHEWY BROWNIES FOR A CROWD - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
PERFECT 1950S MOIST AND CHEWY BROWNIES RECIPES
From tfrecipes.com
PERFECT 1950S MOIST AND CHEWY BROWNIES (KITCHENPC)
From kitchenpc.com
HANDLE THE HEAT'S CHEWY BROWNIE RECIPE (RECIPE REVIEW) …
From thekitchn.com
BEST CHEWY BROWNIE RECIPE (RECIPE REVIEWS) | KITCHN
From thekitchn.com
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) | GIMME DELICIOUS
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love