CRACKED PEPPER PARMESAN DRESSING
Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole peppercorns in blender jar.
- Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
- Remove and reserve.
- Place the Parmesan cubes in blander jar.
- Blend for 20 seconds and scrape sides of jar.
- Add shallot, garlic and salt.
- Blend for 10 seconds and scrape sides again.
- Add remaining ingredients in order listed.
- Blend for 10 seconds.
- Add black peppercorns. Blend for 5 seconds.
- Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
- Keeps for one week in refrigerator.
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
CRACKED PEPPER SALAD DRESSING
Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In small bowl, whisk all ingredients until blended.
- Cover and chill for at least 1 hour.
- May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4
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