Pepperoni Pizza Rolls Recipes

PEPPERONI PIZZA ROLLS

Pepperoni Pizza Rolls image

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 14 egg rolls.

Number Of Ingredients 9

Ingredients

1 package (3-1/2 ounces) sliced pepperoni, chopped
1 cup chopped fresh mushrooms
1 medium green pepper, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon pizza seasoning or Italian seasoning
14 egg roll wrappers
14 pieces string cheese
Oil for deep-fat frying
1 can (15 ounces) pizza sauce, warmed

Steps:

In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

Nutrition Facts : Calories 326 calories, Fat 21g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESY PEPPERONI PIZZA ROLLS

Cheesy Pepperoni Pizza Rolls image

These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.

Provided by lutzflcat

Categories Pepperoni Pizza

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 (13.8 ounce) package Pillsbury® classic pizza crust
1 cup marinara sauce, divided
½ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
½ cup thinly sliced pepperoni, cut in halves
2 tablespoons minced onion
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes

Steps:

Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg

PEPPERONI PIZZA ROLLS RECIPE

Pepperoni Pizza Rolls Recipe image

Yield 10

Number Of Ingredients 6

Ingredients

2 (13.8 ounce) packages refrigerated pizza crust dough
garlic salt, to taste
Italian seasoning, to taste
1 cup mini pepperoni slices (divided)
2 cups shredded Mozzarella cheese (divided)
1 (14 ounce) jar pizza sauce (for dipping)

Steps:

Preheat oven to 425 degrees.
On a lightly floured surface, roll out each pizza crust.
Season each crust with garlic salt and Italian seasoning.
Sprinkle one cup of shredded Mozzarella onto each crust.
Top each crust with 1/2 cup chopped pepperoni.
Roll up each crust into a tight log.
Slice into 1 inch sections with a knife or pizza cutter.
Place on a lightly greased baking sheet.
Bake for 10-12 minutes.
Serve with marinara sauce for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1567 kcal, Fat 59 g, SaturatedFat 31 g, Cholesterol 120 mg, Sodium 4169 mg, Carbohydrate 188 g, Sugar 26 g, Protein 93 mg

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