Warm Apple Pudding Cake Recipes

WARM CARAMEL APPLE PUDDING CAKE

Warm Caramel Apple Pudding Cake image

Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 large Granny Smith apples, peeled, thinly sliced
1 pkg. (2-layer size) yellow cake mix, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 jar (12.25 oz.) caramel ice cream topping, divided
1/4 cup water
1 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350°F.
Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 38 g, Protein 4 g

CAROLYN'S APPLE PUDDING CAKE

Carolyn's Apple Pudding Cake image

Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this to me many moons ago. I believe she got it from a women's group in Meaford Ontario. This is also terrific baked in individual ramekins or onion soup bowls. For a change of pace, try adding raisins or whole cranberries to the apples prior to pouring on the batter.

Provided by Diana 2

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 -6 apples, sliced
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons water
1 cup flour
1/2 cup white sugar
1/4 teaspoon baking soda
2 teaspoons baking powder
1 pinch salt
1 teaspoon vanilla
1 egg
1 1/2 teaspoons shortening, melted
1/2 cup milk
cinnamon sugar (optional)
whipped cream (optional)

Steps:

Preheat oven to 350*.
Slice apples, with or without the peel, to fill a casserole dish.
Sprinkle with brown sugar, cinnamon and water.
In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
Add to the flour mixture and beat until smooth, then pour over the apples.
If desired, sprinkle with sugar cinnamon.
Bake for 1 hour or until golden.
Serve warm with a dollop of whipped cream.

Nutrition Facts : Calories 366, Fat 4.5, SaturatedFat 1.6, Cholesterol 57.1, Sodium 336.5, Carbohydrate 77.3, Fiber 4.5, Sugar 46.3, Protein 6.2

WARM APPLE PUDDING CAKE

Warm Apple Pudding Cake image

Fragrant with apple pie spices and creamy with butterscotch-flavor pudding, this glorious apple cake sure knows how to please a crowd!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup sugar
2 cups cold milk
1 cup water
2 Granny Smith apples, peeled, finely chopped

Steps:

Heat oven to 350°F.
Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water in medium bowl with whisk 2 min. Stir in apples; spoon evenly over batter. Place dish on rimmed baking sheet.
Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted in center comes out clean. Cool slightly. (Sauce will thicken slightly as it cools.)

Nutrition Facts : Calories 210, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 440 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 30 g, Protein 2 g

HOT APPLE PUDDING

Hot Apple Pudding image

Make and share this Hot Apple Pudding recipe from Food.com.

Provided by chef Nic

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups apples (peeled and sliced)
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.

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