Chocolate Frosting For Brownies Or Cake Or Cupcakes Recipes

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THE BEST BROWNIE FROSTING RECIPE



The Best Brownie Frosting Recipe image

A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.

Provided by Tara Teaspoon

Categories     Baking     Frosting

Time 10m

Number Of Ingredients 5

5 tbsp unsalted butter
5 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
1½ cups confectioners' sugar

Steps:

  • In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  • Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.

Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

EASY MILK CHOCOLATE FROSTING FOR BROWNIES



Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Provided by koalaqueen

Categories     Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.

BROWNIE CUPCAKES



Brownie Cupcakes image

I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup semisweet chocolate chips
1/4 cup butter, cubed
1 egg
1/4 cup sugar
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

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