Creamy Ranch Corn Salad Recipes
CREAMY RANCH CORN SALAD RECIPE - (4.3/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Mix everything together and stick in fridge until ya get ready to serve.
CREAMY CORN SALAD
Make and share this Creamy Corn Salad recipe from Food.com.
Provided by Sharon123
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
- Cover and refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 96.2, Fat 1.2, SaturatedFat 0.2, Sodium 359.6, Carbohydrate 22, Fiber 2.7, Sugar 3.5, Protein 3.2
CREAMY RANCH CORN SALAD
An easy, comforting recipe that is perfect for summer meals!
Provided by s s
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!
RANCH CORN SALAD
Make and share this Ranch Corn Salad recipe from Food.com.
Provided by LorenLou
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the veggies.
- Add the dressing, just enough to coat the vegetables well.
- Gently stir in the cheese and bacon.
- Refrigerate until serving.
RANCH CORN SALAD
Ranch Corn Salad with frozen corn, bell peppers, cilantro, and green onion covered in an easy semi-homemade ranch dressing. This super simple and delicious corn side dish recipe is the perfect thing to bring to summertime gatherings. Ready to eat in just 15 minutes.
Provided by Jessica - Together as Family
Time 15m
Number Of Ingredients 11
Steps:
- Prior to starting, put the frozen corn out on the counter (at room temperature) and let it thaw for 15-30 minutes.
- In a large mixing bowl, or a serving bowl if using, mix together the semi-thawed corn and chopped bell peppers.
- In a small bowl, whisk together the ranch dressing, garlic salt, Italian seasoning, black pepper, and onion powder. Pour it over the bell pepper + corn mixture, and stir to combine well.
- Add the chopped cilantro and sliced green onions. Mix together.
- The corn salad can be served immediately OR if you prefer a colder salad (and it allows time for the flavors to develop), cover the bowl with a lid or plastic wrap and refrigerate for up to 4 hours before serving.
- Serve as a side dish or serve with Fritos corn chips or tortilla chips as a dip. Either way is delicious!
Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 573 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
CREAMY CORN SALAD
From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er.
Provided by Swan Valley Tammi
Categories Salad Dressings
Time 20m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl.
- For dressing:.
- Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
- Drizzle over salad and toss to coat.
Nutrition Facts : Calories 173.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 2.7, Sodium 592.7, Carbohydrate 26.8, Fiber 7, Sugar 4.4, Protein 6.4
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