PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
PEPPERONI SPINACH QUICHE
Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. -Elly Townsend, Summerfield, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside., In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 235 calories, Fat 15g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 417mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
PEPPERONI PIZZA QUICHE
Make and share this Pepperoni Pizza Quiche recipe from Food.com.
Provided by kzbhansen
Categories Lunch/Snacks
Time 1h10m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Bake unbaked shell at 375° for 11 minutes.
- Sprinkle the shell with 2/3 C swiss cheese.
- In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
- In a skillet, sauté onion in oil until tender.
- Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
- Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
- Bake 5 minutes more until cheese has melted.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 494.9, Fat 36.2, SaturatedFat 14.8, Cholesterol 199.2, Sodium 840, Carbohydrate 24.9, Fiber 2.6, Sugar 4.4, Protein 18.4
PEPPERONI PIZZA QUICHE
This came from a friend of mie. I don't know where she got it but probably from a recipe site. Since my son and his friends are pepperoni fans, I thought I would try it. They loved it and always ask for "that pepperoni thingy." I almost typed in that title...lol. lt is very good though and I am not fond of pepperoni so was surprised that I liked it too. You can add your other favorite pizza toppings on top (onions, peppers, olives ets).
Provided by OceanLuvinGranny
Categories Savory Pies
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350.
- Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
- Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
- Pour mixture into pie shell and sprinkle with remaining cheese.
- Decorate top with remaining pepperoni pieces and any other toppings you like.
- Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
- Bake 40-45 minutes or until knife inserted comes out clean.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 239.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 99.9, Sodium 313.5, Carbohydrate 16.8, Fiber 1.1, Sugar 0.3, Protein 8.3
DEEP-DISH PIZZA QUICHE
Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.
Provided by Lori McKirahan Burton
Categories Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
- Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
- Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
- Let sit for 10 minutes before slicing and serving.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g
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- Heat oven to 425°F. Place pie crust in 9-inch quiche or glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 minutes. Remove from oven; reduce oven temperature to 350°F.
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