Pepperoni Pizza Buns Recipes

CHEESY PEPPERONI BUNS

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.

CHEESY PEPPERONI PIZZA ROLLS

Steps:

• Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
• Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
• Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
• Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
• Serve pizza rolls with the remaining warmed marinara as a dipping sauce.

PEPPERONI PIZZA BUNS

Steps:

• Preheat oven to 350°F.
• Spread 2 tbsp of tomato sauce on each half roll.Put 5-6 slices of pepperoni on each, top with 1/4 cup of cheese on each.
• Bake 5-7 minutes, or until cheese is melted.

PEPPERONI PIZZA ROLLS

Steps:

• In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

PEPPERONI PIZZA ROLLS RECIPE

Steps:

• Preheat oven to 425 degrees.
• On a lightly floured surface, roll out each pizza crust.
• Season each crust with garlic salt and Italian seasoning.
• Sprinkle one cup of shredded Mozzarella onto each crust.
• Top each crust with 1/2 cup chopped pepperoni.
• Roll up each crust into a tight log.
• Slice into 1 inch sections with a knife or pizza cutter.
• Place on a lightly greased baking sheet.
• Bake for 10-12 minutes.
• Serve with marinara sauce for dipping.