Outback Steakhouse Baked Potato Recipes

STEAKHOUSE BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

OUTBACK STEAKHOUSE BAKED POTATOES

Steps:

• Preheat the oven to 400°F. Scrub the potato very well under cold water. Pat the potato dry with a paper towel as best you can.
• Prick the potato all over with a fork, just piercing the skin.
• Place the potato on a baking sheet. Brush all over with olive oil.
• Sprinkle all over with the salt.
• Bake for 1 hour or until a toothpick or knife slides in easily with no resistance. If it is not done in an hour I start checking every 10 minutes. Timing depends on how big the potato is, if it is on the smaller side, start checking at 45 minutes.
• Slice the top open, pinch the sides and press down and in to open the potato.
• Fluff the potato insides with a fork, add your favorite toppings such as salt and pepper, butter, sour cream, scallions, cheese, bacon crumbles, etc. Serve immediately.

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Steps:

• Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
• Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

OUTBACK POTATO SOUP

Steps:

• DIRECTIONS.
• Potatoes,diced and boiled; save till the end.
• In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
• in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
• 1 1/2 cups of heavy cream slowly to thicken.
• simmer 20 mins add potatoes and serve.
• Garnish with.
• Colby-Monterey Jack cheese.
• Bacon Bits.
• Green Onions.