Twizzlers Almond Bark Recipes

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HOMEMADE TURKEY TWIZZLERS RECIPE BY TASTY



Homemade Turkey Twizzlers Recipe by Tasty image

Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil

Provided by Tasty

Categories     Sides

Yield 4 servings

Number Of Ingredients 6

4 turkey sausages
flour, as needed
egg, whisked with milk for egg wash
2 cups bread crumbs, as needed
skewer, as needed
oil, to fry

Steps:

  • Cook turkey sausages fully.
  • Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
  • Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
  • Fry in oil until golden brown.
  • Let cool until safe to touch and remove from skewer.
  • Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 70 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams

THE BEST WHITE CHOCOLATE ALMOND BARK



The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

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