PAGACH QUICK AND EASY
My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!
Provided by nanner18411
Categories Lunch/Snacks
Time 50m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Fry onions in butter until soft.
- Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
- Place the 8 slices of Cooper cheese on the pizza crust.
- Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
- Spread mashed potato mixture on top of pizza crust.
- Top with the rest of the cheese and sprinkle with paprika.
- Bake for approx 30 minutes or until cheese is melted and bubbly.
- Place under broiler to brown top.
PAGAC (PAGACH)
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.
Provided by Jane from Ohio
Categories Russian
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pour scaled milk over salt, sugar and shortening.
- cool to lukewarm.
- add egg.
- dissolve yeast in water.
- add to milk mixture.
- Add about half the flour, beat well.
- add remainder of flour, beat well.
- Turn out on floured board and knead for 5 minutes.
- Place in greased bowl.
- let rise until doubled in bulk (about 2 hours).
- divide into two portions.
- flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
- Spread on filling.
- then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
- Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
- Filling:.
- Brown chopped onion in butter,.
- drain boiled potates cut cheese into them.
- pour butter and onions into potatoes.
- Mash well and cool.
- spread between pagac dough rounds8-10.
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