Pepperoni Egg Pizza Bake Casserole Recipes

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

PEPPERONI PIZZA CASSEROLE

Steps:

• In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

PEPPERONI EGG PIZZA BAKE CASSEROLE

Steps:

• Butter an 11 x 7-inch or a 12 x 7-inch baking pan.
• In a large bowl toss together the cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if using) mozzarella cheese and Italian seasoning; mix well to combine.
• Spread evenly in the casserole dish.
• In another bowl, whisk together eggs, half and half cream, salt and pepper.
• Pour evenly over the bread mixture.
• Cover with plastic wrap.
• Refrigerate for a minimum of 3-8 hours.
• When ready to bake, set oven to 400°F.
• Bake covered for 15 minutes.
• Uncover and bake for another 20 minutes.
• Let cool slightly before serving.
• Delicious!

PEPPERONI CASSEROLE

Steps:

• Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes. , Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

SIMPLE EGG NOODLE PIZZA CASSEROLE

Steps:

• ***Preheat Oven to 350°F***
• Cook noodles according to package.
• Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
• Drain.
• Stir in noodles, pepperoni, sauce, milk, and mix well.
• Pour mixture in 2-quart casserole dish.
• Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.

KETO PIZZA EGG BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray.
• Place butter cubes in the bottom of the prepared baking dish. Spoon pizza sauce over the bottom, spreading evenly. Crack eggs on top. Add ricotta, mozzarella, and Parmesan cheeses. Sprinkle with Italian seasoning and salt. Top with pepperoni.
• Bake in the preheated oven for 12 minutes. Turn the oven's broiler on. Broil until the cheese is golden and the egg bake is nice and bubbly, 3 to 4 minutes. Let cool slightly before serving.