PROSCIUTTO PHYLLO ROLL-UPS
These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise., Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables. , Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.
Nutrition Facts :
PHYLLO TART WITH GOUDA AND PROSCIUTTO
Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful!
Provided by alijen
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- FOR TART SHELL Butter a 10 inch pie plate and each phyllo sheet.
- Place one sheet in pie dish with edges overlapping the plate.
- Place additional layers on top, fanning out into a full circle.
- Bring up the edges and"crinkle.
- "Cover dish with foil and secure with either dry beans or pie weights Bake at 350 for 15 minutes.
- Then remove the weight and the foil and bake for 5 more minutes.
- FOR FILLING Saute onions and leeks in butter over medium heat, about 5 minutes.
- Add fresh spinach and cook until wilted.
- Add prosciutto and season with nutmeg, pepper, and salt.
- Cook for about one minute more.
- Remove from heat and let stand.
- In a bowl, beat eggs with additional nutmeg, cream, and half and half.
- In tart shell, spread onion and spinach mixture, sprinkle with cheese, then pour egg mixture over it all.
- Cover loosely with foil and back one hour at 350.
- Allow to cook for at least 15 minutes before serving.
Nutrition Facts : Calories 584.5, Fat 49.6, SaturatedFat 29.2, Cholesterol 364.9, Sodium 578.5, Carbohydrate 15.6, Fiber 0.6, Sugar 1.7, Protein 19.9
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