Melon Ribbons With Bresaola Recipes

GRILLED PROSCIUTTO-WRAPPED MELON

Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

INVOLTINI DI BRESAOLA: ROLLED BRESAOLA

Involtini Di Bresaola: Rolled Bresaola image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Generous 1/2 pound/250 g fresh sheep's milk ricotta cheese
2 tablespoons/ 30 ml extra-virgin olive oil
Freshly ground black pepper
16 slices bresaola (air-dried cured beef)
Small bunch fresh rucola (rocket or arugula)

Steps:

To make the filling for the involtini: Mix the ricotta, olive oil, and black pepper in a bowl. Then place a large spoonful of the ricotta filling in the centre of a slice of bresaola. Add some rucola and roll the bresaola into a log. Repeat the process using the remaining bresaola, cheese mixture, and rucola. Plate and serve immediately.

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