Sweet Potato Oat Pancakes Recipes

SWEET POTATO OATMEAL PANCAKES

Steps:

• Add all ingredients to a blender or food processor and blend on high until smooth.
• Let batter rest for 5 minutes.
• Heat a nonstick skillet or griddle on medium low with a little bit of neutral oil.
• Use a 1/4 cup measuring cup to spoon batter onto hot skillet or griddle.
• Watch for bubbles throughout the uncooked side of the pancake and flip once. About 2 minutes.
• Cook other side another minute or so until cooked through.
• Top and serve immediately.

SWEET POTATO PANCAKES

Steps:

• In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
• Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

QUICK OATS SWEET POTATO PANCAKES

Steps:

• Heat a griddle or nonstick pan over medium heat.
• Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.
• Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.