CHICKEN PARM-ERONI
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack over a roasting pan and spray with the nonstick spray.
- Using a sharp knife, make a lengthwise, horizontal cut into the side of each chicken breast so you can open it up like a book. Place between two sheets of plastic wrap and gently pound out so it has an even thickness. Sprinkle with salt and pepper.
- Lay slices of pepperoni down the middle of each breast, slightly overlapping each piece so there are no gaps. Top with slices of mozzarella. Sprinkle each piece of chicken with 1 tablespoon Parmesan. Starting with one of the edges of the chicken (that isn't covered) roll each chicken breast over the top of the pepperoni and cheese (like a sushi roll) onto itself. Secure by inserting one skewer on each end and one in the middle so it retains its shape.
- Set up a breading station with 3 pans. Pour the flour into one and season with salt and pepper. Crack the eggs into a second pan and season with salt and pepper. Mix well. In the third pan, add the panko and remaining 3/4 cup Parmesan. Season with salt and pepper and mix well. Working with one chicken portion at a time, dip into the seasoned flour, then egg mixture and then panko, gently pressing the panko into the chicken all over, especially taking care to cover the seams and sides.
- Place the breaded chicken portions on the prepared rack seam-side down, ensuring they have space between them so they cook evenly. Spray with nonstick spray, then bake until golden brown, about 30 minutes. Allow to cool for a few minutes before slicing.
- Prepare the sauce: Add the celery, carrots and onion to a food processer and process until finely diced. Set aside.
- In a large pot, add the canola oil and thinly sliced pepperoni. Cook over medium heat, gently stirring, until the pepperoni is crisp, about 3 minutes. Remove with a slotted spoon and set aside to drain on a paper towel. To the pepperoni fat in the pot, add the tomato paste, garlic and the onion-celery-carrot mixture and saute until golden, 4 to 5 minutes. Add the tomatoes, basil and bay leaf. Bring to a boil, then reduce the heat to a simmer and cook for 30 minutes.
- Slice the chicken into 1-inch-thick slices and serve with the sauce. Garnish with the crispy pepperoni, basil and more Parmesan.
PEPPERONI PASTA WITH LEMON AND GARLIC
Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. Here, they're the foundation of a hearty pasta sauce that's supremely satisfying and fast enough for a weeknight. Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes. Depending on the brand of sausage, you might not need the extra kick. And if you don't have pepperoni on hand, any kind of salami will work.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes.
- If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly golden, 2 to 3 minutes. Add tomato paste and cook until it darkens, about 1 minute.
- Add the drained pasta, lemon zest and 3/4 cup of the reserved pasta water to the skillet. Stir until the pasta is al dente and well coated with the sauce. Add more pasta water, if needed, until the sauce is glossy and the pasta is cooked to taste.
- Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.
PEPPERONI CHICKEN ITALIANO WITH PARMESAN NOODLES
Looking for an Italian type dish that's easy on the pocket and still is quick, tasty and filling? Well, look no further this is it. And I bet that you already have most of the ingredients you need for this recipe. To make this a complete meal, serve with your favorite garlic bread and a salad.
Provided by Chef shapeweaver
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a small shallow dish beat together milk and egg, set aside.
- In a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 Tablespoons parmesan cheese, 1 1/2 teaspoons powdered mustard, and garlic powder, set aside.
- Pound chicken breasts until 1/4 inch thickness is reached.
- Dip chicken into egg/milk wash coating both sides.Then dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
- In skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
- Add chicken and cook on both sides until golden brown.
- Remove chicken from pan and keep warm.
- In same skillet, mix together soup, milk, 2 Tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
- Return chicken to pan, making sure both sides of chicken are coated with soup mixture.
- Top each piece of chicken with equal amounts sliced pepperoni.
- Cover and simmer for 20 minutes or until heated through.
- While chicken is simmering, cook noodles.
- After noodles are cooked, drain and divide equally among two plates.
- Top each plate of noodles with a pepperoni topped chicken breast.
- Enjoy :).
Nutrition Facts : Calories 1021, Fat 60.2, SaturatedFat 18.1, Cholesterol 240.4, Sodium 2691, Carbohydrate 68, Fiber 1.9, Sugar 2, Protein 50.2
More about "pepperoni chicken italiano with parmesan noodles recipes"
CHICKEN PARMESAN WITH PEPPERONI RECIPE - BRYAN …
Web Dec 6, 2013 Preheat the oven to 450°. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season …
From foodandwine.com
4/5 (639)Total Time 45 minsCategory Dinner
From foodandwine.com
4/5 (639)Total Time 45 minsCategory Dinner
- Preheat the oven to 450°. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour. Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.
- In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.
- Bake the chicken for about 15 minutes, until the cheese is melted and bubbling. Transfer the chicken to plates, sprinkle with the parsley and serve.
See details
CRISPY PEPPERONI CHICKEN RECIPE - NYT COOKING
Web In a large (12-inch) skillet, heat the oil over medium-high. Working in batches if necessary to avoid crowding the pan, add the chicken to the …
From cooking.nytimes.com
4/5 (462)Total Time 20 minsServings 4Calories 499 per serving
From cooking.nytimes.com
4/5 (462)Total Time 20 minsServings 4Calories 499 per serving
See details
PEPPERONI CHICKEN PARMESAN - CIAO CHOW BAMBINA
Web Apr 8, 2016 Preheat oven to 450 F. Season the chicken with salt and pepper. In three separate pie plates place the flour, eggs and …
From ciaochowbambina.com
Reviews 46Estimated Reading Time 3 minsCategory Dinner
From ciaochowbambina.com
Reviews 46Estimated Reading Time 3 minsCategory Dinner
See details
PEPPERONI CHICKEN PASTA RECIPE - CHICKEN PEPPERONI …
Web Mar 30, 2022 Onion Water Tomato sauce Salt and Pepper Italian Seasoning Garlic Salt or Garlic Powder Pasta
From eatingonadime.com
From eatingonadime.com
See details
CHICKEN PARMESAN PASTA + VIDEO - THE SLOW ROASTED …
Web Jan 12, 2023 Serving Suggestions I love to use a combination of linguine and broccoli as the base for this garlic parmesan chicken pasta. While we typically make chicken parmesan with pasta using linguine, you could …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
CHICKEN PARMESAN WITH PEPPERONI - TASTE AND TELL
Web Sep 5, 2012 Preheat the oven to 425F. In a shallow dish or pie plate, combine the eggs and the milk. In another shallow dish, place the flour. In the third shallow dish, place the panko bread crumbs. On a cutting …
From tasteandtellblog.com
From tasteandtellblog.com
See details
CHICKEN PEPPERONI PASTA - NATALIE PARAMORE
Web Sep 3, 2019 Chitarra is a type of pasta that is cut a little roughly. Leaving the edges a bit jagged instead of super smooth. You’ll see this most often in fresh handmade pasta but they now often sell it dried as well. Chitarra is …
From natalieparamore.com
From natalieparamore.com
See details
PEPPERONI PIZZA CHICKEN
Web Sep 13, 2019 Preheat the oven to 375°F. Pound the chicken breasts to even thickness, if needed. Season lightly with salt and black pepper. On a plate mix together ½ cup Parmesan, Italian seasoning, garlic and red …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
PEPPERONI CHICKEN ITALIANO WITH RAMEN NOODLES RECIPE
Web Jan 20, 2014 Pepperoni Chicken Italiano With Ramen Noodles Recipe - Recipezazz.com * Home Recipes Main Category Pork Poultry Pasta Pepperoni Chicken Italiano With Ramen Noodles 0.0 ( 0 reviews ) …
From recipezazz.com
From recipezazz.com
See details
PEPPERONI CHICKEN PARMESAN RECIPE | FOODAL
Web Oct 21, 2019 First, back to the basics. Pepperoni is an American variety of salami whose fine grind of cured pork and beef gives it a soft, silky texture when eaten cold. As much as I adore pepperoni, however, I’m not as …
From foodal.com
From foodal.com
See details
CHICKEN PARMESAN WITH PEPPERONI · SEASONAL CRAVINGS
Web Jan 13, 2016 Instructions. Preheat oven to 400°. Salt and pepper chicken breasts on both sides. Combine breadcrumbs, ½ cup grated parmesan, garlic powder in a shallow bowl. …
From seasonalcravings.com
From seasonalcravings.com
See details
CHICKEN PARMESAN WITH PEPPERONI RECIPE - DELISH
Web Dec 22, 2010 Preheat the oven to 450 degrees F. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over …
From delish.com
From delish.com
See details
CHEESY CHICKEN PARMESAN PASTA BAKE - THE PIONEER WOMAN
Web Apr 18, 2016 Ingredients FOR THE PASTA: 1 lb. Whole Wheat Rotini 1 jar (24 Oz. Size) Marinara Sauce, Divided 2 cloves Garlic, Minced 1/2 tsp. Dried Basil 12 oz. weight …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHICKEN PARMESAN WITH PEPPERONI RECIPE | MYRECIPES
Web 2 large eggs. ¼ cup milk. ½ cup all-purpose flour. 2 cups panko (Japanese bread crumbs), finely crushed in a food processor. 4 skinless, boneless chicken breast halves, pounded …
From myrecipes.com
From myrecipes.com
See details
CHICKEN PARMESAN WITH PEPPERONI RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat the oven to 450 degrees F. In a pie plate, beat the eggs with the milk. Spread the flour and panko in 2 separate pie plates. Season the chicken all over …
From recipes.net
From recipes.net
See details
CHICKEN-PEPPERONI CASSEROLE | TASTY KITCHEN: A HAPPY …
Web Description This mouth-watering savory casserole encompasses several different Italian flavors in one dish. It’s a great leftover dish to make with leftover spaghetti sauce and …
From tastykitchen.com
From tastykitchen.com
See details
GARLIC PARMESAN CHICKEN PASTA RECIPE - MIDWEST FOODIE
Web Jan 31, 2022 Boil pasta according to package instructions just until al dente. Season chicken and sear in olive oil until golden brown on both sides and cooked through. …
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
ITALIAN CHICKEN WITH PEPERONATA & NOODLES - LOVE BAKES GOOD CAKES
Web olive oil, for frying. In a pie pan, combine the egg and 2 tablespoons of water. In a separate pie plate, combine the panko, Parmesan, Italian seasoning, garlic powder and salt & …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
Web May 23, 2023 Drain and rinse the pasta under cold water, being sure that the pasta at the bottom of the strainer also gets rinsed well. Add the cooled pasta to a large bowl. Make …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #main-dish #european #italian #inexpensive #number-of-servings
You'll also love