Jersey Diner Tzatziki Sauce Recipes
JERSEY DINER TZATZIKI SAUCE
My mouth remembers after-school trips to the Greek diner down the street for Gyros. It's one of the fondest memories I have of my old hometown in Northern NJ. I've been looking for a good tzatziki recipe for a long, long time. Here's what I've come up with, adjusted from other's. Cooking time does not include chilling or draining time.
Provided by Schnecke
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a small colander with a damp paper towel. and place in a small bowl. Place the yogurt over this and allow to drain in the fridge for 1-2 hours, until it has become thick like sour cream.
- Grate the cucumber and place in a second colander. Salt lightly and press with hands or the bottom of a bowl to remove excess water.
- Mix all ingredients. Cover and place in fridge for about 30 minutes (garlic flavor will intensify with time).
- Serve with fresh veggies, falafel, or gyros. Yum!
Nutrition Facts : Calories 113.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 1, Sodium 40.4, Carbohydrate 5.3, Fiber 0.2, Sugar 4.4, Protein 3.2
PERFECT TZATZIKI SAUCE
I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.
Provided by sofie-a-toast
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
- Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.
Nutrition Facts : Calories 33.2, Fat 0.2, SaturatedFat 0.1, Sodium 779.7, Carbohydrate 8, Fiber 1.1, Sugar 3.4, Protein 1.4
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