Peppermint Fudge Pie Recipes

PEPPERMINT FUDGE

Peppermint Fudge image

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/4 pounds (32 servings).

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons butter, softened
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
3 tablespoons baking cocoa
1 to 2 teaspoons 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
PEPPERMINT LAYER:
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
1-1/2 to 2-1/2 teaspoons 2% milk
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candy

Steps:

Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT FUDGE PIE

Peppermint Fudge Pie image

Make and share this Peppermint Fudge Pie recipe from Food.com.

Provided by Auntie Mags

Categories Pie

Time 2h20m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 1/2 cups chocolate wafers, crushed
2 tablespoons sugar
1/4 cup margarine or 1/4 cup butter, melted
3 1/4 cups mini marshmallows
1/2 cup milk
1 cup heavy cream, whipped
1/2 teaspoon peppermint extract
red food coloring

Steps:

Preheat oven to 325 degrees.
Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
Bake at 325 degrees for 10 minutes. Allow to cool.
Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
Chill until slightly thickened.
Tint with food coloring and mix well.
Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
Pour into crust. Wrap and freeze.
Before serving, unwrap and place in refrigerator for 30 minutes.
Garnish as desired.

Nutrition Facts : Calories 2652.5, Fat 162.1, SaturatedFat 72.7, Cholesterol 346.5, Sodium 1786.7, Carbohydrate 292, Fiber 5.9, Sugar 169.1, Protein 23.4

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