Eggnog Ladyfinger Dessert Recipes
EGGNOG LADYFINGER DESSERT
The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes., In a large bowl, beat the eggnog, evaporated milk, sour cream and pudding mix until thickened, about 2 minutes. Spoon over sorbet. Cover and freeze for 8 hours or overnight. Remove from the freezer 5-10 minutes before slicing. Garnish with raspberries and mint.
Nutrition Facts :
25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an eggnog treat in 30 minutes or less!
Nutrition Facts :
SPECIAL LADYFINGER DESSERT
Folks will swear you fussed over our Test Kitchen's party-pretty dessert, but it couldn't be much easier or quicker to whip up. Best of all, who'd believe such a sweet finish to the meal could be so light?
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheeses and confectioners' sugar. Split ladyfingers; spread cheese mixture over top halves and preserves over bottom halves. Sandwich halves together. Dust with cocoa. Garnish with strawberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.
ELEGANT EGGNOG DESSERT
This impressive dessert has become so popular that I have to make three every year-one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. -Lisa Scanio, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 34g fat (22g saturated fat), Cholesterol 110mg cholesterol, Sodium 381mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
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