Peppered Pork Pitas Recipes

PEPPERED PORK PITAS WITH GARLIC SPREAD

Peppered Pork Pitas with Garlic Spread image

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise or salad dressing
2 tablespoons milk
2 cloves garlic, finely chopped
1 lb boneless pork loin chops, cut into thin bite-size strips
1 tablespoon olive or vegetable oil
1 teaspoon coarsely ground pepper
1 jar (7.25 oz) roasted red bell peppers, drained, sliced
4 pita fold breads (7 inch)

Steps:

In small bowl, mix mayonnaise, milk and garlic; set aside.
In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

PEPPERED PORK PITAS

Peppered Pork Pitas image

The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound boneless pork loin chops, cut into thin strips
1 tablespoon olive oil
2 teaspoons coarsely ground pepper
2 garlic cloves, minced
1 jar (12 ounces) roasted sweet red peppers, drained and julienned
4 whole pita breads, warmed
Optional: Garlic mayonnaise and torn leaf lettuce

Steps:

In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.

Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

More about "peppered pork pitas recipes"

PEPPERED PORK PITAS - BIGOVEN

Web INGREDIENTS 1/3 cup Mayonnaise ; or salad dressing 2 tablespoons Milk 2 cloves Garlic ; finely chopped 1 pound boneless pork loin chopps ; cut into thin bite-size strips 1 tablespoon Olive oil ; or vegetable oil 1 teaspoon Freshly ground pepper ; coarse 7 ounces roasted red bell pepper s ; drained, ...
From bigoven.com

See details

PEPPERED PORK PITAS | PUNCHFORK

Web Ingredients 1 pound boneless pork loin chops, cut into thin strips 2 garlic cloves, minced 1 tablespoon olive oil 1 jar (12 ounces) roasted sweet red peppers, drained and julienned 4 whole pita breads, warmed 2 teaspoons coarsely ground pepper
From punchfork.com

See details

PEPPERED PORK PITAS WITH GARLIC SPREAD RECIPE | SAY MMM

Web Recipe, grocery list, and nutrition info for Peppered Pork Pitas with Garlic Spread. Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
From saymmm.com

See details

GREEK PITAS WITH PULLED PORK - THRIVING HOME

Web Oct 27, 2021 2 teaspoons dried oregano 2 teaspoons ground cumin 1 1/2 teaspoons salt 2 teaspoons ground black pepper 1/2 teaspoon red pepper flakes 6 garlic cloves, minced 1 (3- to 4 lbs.) boneless pork shoulder* (also known as Boston butt), trimmed of excess fat 1 red onion, thinly sliced 1 cup low-sodium ...
From thrivinghomeblog.com

See details

GREEK PITA POCKETS RECIPE - MOMSDISH

Web Jan 25, 2022 Sauté the bell peppers in the pan with the beef and onion drippings. Chop the tomatoes and cucumbers into small pieces. Fill the whole wheat pita pockets with the beef and onions mixture, followed by the bell peppers, tomatoes, and cucumbers. Sprinkle the feta on top and enjoy!
From momsdish.com

See details

GREEK PORK PITAS - SUNRIPE

Web Ingredients: 1 Pink Lady Pork Tenderloin 1 cup Ingrid's Herb Salad Dressing 1 tsp Salt 1 tsp Pepper 1 Tbsp Oregano 1 cup Crumbled Feta Cheese 1 cup Tzatziki 1 Bell Pepper (Red or Yellow) 2 cups Romaine Heart Lettuce 1/2 Cucumber 1/2 Red Onion 5 Greek Pitas How To: Slice your pork tenderloin thinly against the grain and marinade in Ingrid's Herb ...
From sunripe.ca

See details

PORK AND PEPPER PITAS | RECIPES | FUSTINI'S OILS AND VINEGARS

Web In a small bowl, combine pork, olive oil, pepper, garlic, and 1 tablespoon of balsamic. Toss to coat and allow to sit for 20 minutes to marinate. Step 2. Place a large skillet or grill pan over medium-high heat. Add pork from the marinade and allow to cook until no longer pink.
From fustinis.com

See details

GREEK PITAS WITH INSTANT POT PORK AND CUCUMBER FETA SALSA

Web Feb 14, 2018 Fill it generously with shredded, juicy, crisped up greek pork, loads of the fresh and vibrant cucumber salsa, your favorite hummus and and this homemade creamy tzatziki— and one is enough for dinner. And enough to make your heart sing.
From lillieeatsandtells.com

See details

PEPPERED PORK PITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. —Katherine White, Clemmons, North Carolina
From stage.tasteofhome.com

See details

PEPPERED PORK PITAS WITH GARLIC SAUCE - HILLBILLY HOUSEWIFE

Web 1. In small bowl, combine mayonnaise, milk and garlic; mix well. Set aside. 2. In medium bowl, combine pork, oil and pepper; mix well. Heat large skillet over medium-high heat until hot. Add pork mixture; cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers; heat until warm. 3.
From hillbillyhousewife.com

See details

PEPPERED PORK PITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Oct 27, 2023 Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo.
From preprod.tasteofhome.com

See details

EVERYTHING GREEK PORK PITAS RECIPE - PINCH OF YUM

Web Apr 3, 2017 Greek Pork: 3 pounds pork shoulder, fat trimmed 1 onion, chopped 3 cloves garlic, minced 1 tablespoon oregano 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon black pepper
From pinchofyum.com

See details

PORK SOUVLAKI PITA WRAPS (WITH TZATZIKI) - REAL GREEK RECIPES

Web Feb 27, 2021 Pork Skewer With Pita, Tomatoes, Tzatziki, Onions. This recipe for Pork Souvlaki Pita Wraps is exactly how we make them in Greece. Except for one thing, in most cases, fried potato chips are included as well. I prefer to skip them as I think they go best with Gyros instead of the Souvlaki.
From realgreekrecipes.com

See details

PEPPERED PORK PITAS WITH GARLIC SPREAD RECIPE

Web Mix pork, 1 tablespoon oil and pepper in medium bowl. Heat a non-stick skillet over medium-high heat. Add 2 teaspoons oil and when warm add onions and red pepper. Cook until onion is translucent and pepper is crisp tender. Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
From recipenode.com

See details

PEPPERED PORK PITAS WITH A GRILLED ROMAINE TOSS - YOUTUBE

Web Dec 30, 2018 2.2K views 6 days ago. New. Peppered Pork Pitas with a Grilled Romaine TossSubscribe to our YouTube channel here: https://www.youtube.com/healthykidsincTo view the recipe details, add...
From youtube.com

See details

GREEK PORK TENDERLOIN PITAS WITH TZATZIKI AND TOMATO FETA SALAD

Web Place pork into hot skillet. Sear about 1 minute per side, until browned on all sides. Transfer the entire skillet to the oven. Roast about 6 minutes on one side. Quickly remove the pan (WITH A POTHOLDER), turn the pork, and immediately return to the oven. Roast 5-7 minutes longer, depending on the thickness.
From makandhercheese.com

See details

PORK SOUVLAKI PITA WRAP - HOUSE OF G&K RECIPES

Web Apr 1, 2023 Start by cutting the pork or chicken into cubes or strips. 2.5 lbs pork loin or chicken. Now make the souvlaki marinade. Peel and mince the garlic and juice a lemon. Add all of the ingredients to a small bowl and stir well to combine. Add the meat to a sealed container, pour over the marinade, and ensure all the meat is coated.
From houseofgandkrecipes.ca

See details

PEPPERED PORK PITAS WITH GARLIC SPREAD | FAMILY KITCHEN

Web Oct 13, 2013 You can buy pitas and just warm them, your dinner will be very quick, but I like homemade pitas. I’ve tried a few recipes, but this one I liked most, because all pitas were perfectly baked from the first time. Peppered pork pitas with garlic spread. Time needed: 1 hour 30 min. Yields:
From virtuvele.lt

See details

PORK SALAD PITA SANDWICHES | RICARDO

Web Pork Salad. In a large non-stick skillet over medium-high heat, brown the pork chops in the oil for 3 minutes on each side. Season with salt and pepper. Let cool on a plate for 10 minutes. Meanwhile, in a bowl, combine the remaining ingredients. On a work surface, pat the pork chops dry with paper towels. Using a knife, cut away the excess fat ...
From ricardocuisine.com

See details

PEPPERED PORK PITAS - VISUALIZATION WOMAN

Web 1 pound boneless pork loin chops, cut into thin strips; 1 tablespoon olive oil; 2 teaspoons coarsely ground pepper; 2 garlic cloves, minced; 1 jar (12 ounces) roasted sweet red peppers, drained and julienned; 4 whole pita breads, warmed; Optional: Garlic mayonnaise and torn leaf lettuce; Instructions. 1.
From vizw.org

See details

PITA BREAD WITH PORK AND PEPPERS RECIPE | EAT SMARTER USA

Web Cut pork crosswise with a sharp knife into thin slices. Rinse bell peppers, cut in half, remove seeds and ribs and cut into fine strips. 2. Rinse watercress and pat dry. Pluck leaves. 3. Heat oil in a pan. Fry meat over medium-high about 2 minutes. Season with salt and pepper and remove from pan.
From eatsmarter.com

See details