Chocolate Sauce For Vanilla Cake Recipes

EASY HOMEMADE CHOCOLATE SAUCE

Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

POUND CAKE WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE

Pound Cake with Vanilla Ice Cream and Chocolate Sauce image

This is our old standby dessert on Sundays. Yummy!

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 slices pound cake, 1-inch thick
1 pint vanilla bean ice cream
Chocolate syrup (recommended: Hershey brand)

Steps:

Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

CHOCOLATE SAUCE

Chocolate Sauce image

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

.66 cup unsweetened cocoa
1.66 cups white sugar
1 ¼ cups water
1 teaspoon vanilla extract

Steps:

In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g

CHOCOLATE SAUCE

Chocolate Sauce image

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories Desserts

Time 15m

Yield About 3-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Steps:

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA SAUCE

Vanilla Sauce image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

CHOCOLATE CAKE WITH CHOCOLATE SAUCE

Chocolate Cake With Chocolate Sauce image

Make and share this Chocolate Cake With Chocolate Sauce recipe from Food.com.

Provided by wildheart

Categories Sauces

Time 55m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups sugar
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat mayonnaise
1/2 teaspoon vinegar
1/2 cup prune juice
1/2 cup water
1 teaspoon vanilla
1 cup water
1 1/2 cups sugar
1 cup cocoa
1 tablespoon vanilla

Steps:

Preheat the oven to 350°.
Use Pam to spray an 8x8-inch cake pan.
Mix the dry ingredients from the cake list.
Add the wet ingredients and stir well.
Pour in pan and bake 40-50 minutes.
For the sauce, put the water and sugar in a pan.
Bring to a boil; add the cocoa.
Simmer 5 minutes, then stir in the vanilla.
Poke holes in the cake; pour the sauce over top.

CHOCOLATE SAUCE FOR VANILLA CAKE

Chocolate Sauce for Vanilla Cake image

My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!

Provided by michelles3boys

Categories Dessert

Time 3m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup cocoa powder
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
1/4 cup milk

Steps:

Melt butter in saucepan.
Add the other ingredients.
Boil for 1 minute, stirring several times.
Pour amount desired on a slice of sheet cake.

Nutrition Facts : Calories 284, Fat 16.4, SaturatedFat 10.3, Cholesterol 42.1, Sodium 141.4, Carbohydrate 36.7, Fiber 1.6, Sugar 33.5, Protein 1.4

CHOCOLATE CAKE W/ VANILLA SAUCE

Chocolate Cake w/ Vanilla Sauce image

I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.

Provided by Aroostook

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups cake flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa
1 1/2 cups sugar
2/3 cup milk
2 eggs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/2 cup light cream
1 teaspoon vanilla

Steps:

Cake: Heat over to 375 F degrees.
Cream the sugar and eggs together.
Add milk, butter and vanilla.
Sift dry ingredients& add to the dry mixture.
Mix thoroughly.
Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
Filling: Melt butter in medium saucepan.
Remove from heat.
Add remaining ingredients, mixing well.
Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
Serve hot over pudding or cake.

EASY CHOCOLATE SAUCE CAKE

Easy Chocolate Sauce Cake image

Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

Provided by Marich

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons baking powder
1 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 cup brown sugar
4 tablespoons cocoa powder
1 3/4 cups hot water

Steps:

Preheat oven to 350°F.
Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
Mix brown sugar and cocoa and spread over batter.
Carefully pour the hot water over all.
Bake at 350°F for approximately 40 minutes.

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

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