Ranch Shepherds Pie Recipes

RANCHERO SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees.
• Spray an 8-by-8-inch baking dish with cooking spray.
• In a large skillet sprayed with cooking spray, brown meat.
• Stir in salsa, tomato sauce and brown sugar twin.
• Add green beans and half of the cheddar cheese.
• Mix well to combine.
• Pour mixture into prepared baking dish.
• In a medium saucepan, bring water to a boil.
• Remove from heat.
• Stir in potato flakes and dry milk powder.
• Add yogurt, parsley flakes, chili seasoning, black pepper and remaining cheddar cheese.
• Mix gently with a fork.
• Spread potato mixture evenly over meat mixture.
• Bake for 20-25 minutes.
• Place baking dish on a wire rack and let set for 5 minutes.
• Divide into 6 servings.

TURKEY SHEPHERD'S PIE

Steps:

• Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery, garlic, sage and thyme. Bring to a boil, then lower to a simmer and cook, uncovered, until the turkey is cooked through and the vegetables are tender, 1 hour 15 minutes to 1 hour 30 minutes. Take the turkey out of the pot and allow to cool slightly.
• Remove the meat from the bones, then chop into bite-sized pieces. Continue to cook the remaining liquid until further reduced. Season with salt and pepper to taste. Place the turkey, sausage, vegetables and reduced stock in 9-by-13-inch casserole dish.
• Preheat the oven to 375 degrees F.
• Fill a large pot with water and boil the potatoes until tender. Crush them with a potato masher, then add the cheese and butter. Place on top of the turkey and vegetable mixture and bake until the casserole is warm throughout and the potatoes have become slightly golden on top, about 30 minutes.
• Serve with the baguette.

RANCH SHEPHERD'S PIE

Steps:

• preheat over to 350 degrees F.
• in large skillet brown ground beef with scallions peppers and garlic.
• drain.
• add 1 envelope ranch dip mix and stir well.
• pour mixture into bottom of a 9x13 baking dish.
• layer with can of corn.
• in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
• spread mixture evenly over top of beef mixture in baking dish.
• top with chives.
• bake 40 minutes at 350°F.
• let sit 10 minutes before serving.

MOM'S SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
• To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
• Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
• Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.