3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES
A great quick-and-easy appetizer for any occasion that's gone within minutes.
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 12
Steps:
- 1. To make the honey. Combine all ingredients in a glass jar.2. To make the Brie. Whisk the egg in a shallow bowl. Add the Panko to a separate shallow bowl. Dip the Brie through the egg, turning to coat on all sides, remove and allow any excess to drip off. Dredge the Brie through the Panko, turning to coat and pressing gently to adhere. Transfer the Brie to the freezer, freeze 15-20 minutes. 3. Meanwhile, heat 1/4 cup of olive oil, the olives, and crushed red pepper flakes together in a medium skillet set over medium heat. Simmer 5 minutes, until lightly fried. Add the lemon zest, capers, and thyme, and cook another 5 minutes, until the lemon is fried. Remove from the skillet to a serving bowl. 4. To the same skillet add the remaining 1/4 cup olive oil. Remove the Brie from the freezer and place in the skillet. Cook for 2 to 3 minutes per side, until golden brown. If your Brie punctures, don't stress, just keep cooking. Carefully transfer the Brie to a serving plate.5. Serve the Brie warm, topped with fried olives and honey. Enjoy with crackers or bread.
Nutrition Facts : Calories 303 kcal, ServingSize 1 serving
HONEY-PEPPERCORN BRIE DIP
A little bit sweet, salty and peppery, this 5-ingredient dip is great solo or as an addition to a party cheese platter. Be sure to take your time and stop to scrape down the side of the mixer bowl-that's the key to making the dip smooth and light.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Remove all the rind from the Brie with a small sharp knife and your fingers. (The rind can be bitter, so it's best to be thorough.) Beat the Brie on high speed in a stand mixer fitted with a paddle attachment until completely smooth, scraping down the side of the bowl and paddle as needed (the cheese will be thick and sticky at this point). Beat in the honey and 3/4 teaspoon salt, stopping and scraping as needed. While still beating on high, slowly drizzle in the cream, and beat until the mixture is light and smooth, stopping and scraping as needed. (The dip can be refrigerated for up to 2 hours.)
- Transfer the dip to a small serving bowl, sprinkle with some cracked peppercorns and serve with apple chips, celery sticks, walnut-raisin and/or pumpernickel bread.
PEPPERCORN BRIE
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and serve with crackers.
Nutrition Facts : Calories 1580, Fat 156, SaturatedFat 98.4, Cholesterol 480.2, Sodium 1410.1, Carbohydrate 5.7, Fiber 0.2, Sugar 1.1, Protein 43.7
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23 BEST BAKED BRIE RECIPES (+ EASY APPETIZERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 4, 2023Category Appetizers, Recipe Roundup
- Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans. If you’re throwing a party and looking for a way to impress your guests, look no further than this fabulous baked brie.
- Baked Brie Toasts with Cranberry. It’s time to update your party menu with this show-stopping appetizer. This baked brie is loaded with all of your favorite flavors.
- Honey and Walnut Baked Brie. If you’re pressed for time this holiday season, this simple appetizer will be ready in just 10 minutes! You’ll obsess over the flavorful combination of honey, walnuts, rosemary, and buttery brie.
- Easy Baked Brie in Puff Pastry. This easy-baked brie will sweep you off your feet. It’s just that good. Prepare your palate for the sweet flavors of raspberry jam, maple syrup, and creamy brie cheese.
- Baked Brie with Jam. This holiday favorite is perfect for a party or any other gathering. The jam is a delightful addition to the baked brie and will surely have your tastebuds dancing.
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