Moms Applesauce Muffins Recipes

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MOTHER'S APPLESAUCE MUFFINS



Mother's Applesauce Muffins image

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground allspice
2 teaspoons baking soda
1 cup butter, softened
2 cups sugar
2 eggs
2 cups applesauce
2 tablespoons vanilla extract
1 cup raisins

Steps:

  • In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts : Calories 244 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MOM'S APPLESAUCE MUFFINS



Mom's Applesauce Muffins image

Make and share this Mom's Applesauce Muffins recipe from Food.com.

Provided by kittycatmom

Categories     Quick Breads

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1 cup raisins
1/2 cup butter, softened
3/4 cup all-purpose flour
3/4 cup quick-cooking oats, uncooked
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Combine all ingredients; stir until moistened.
  • In a separate bowl mix all ingredients for crumble topping until crumbly.
  • Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

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